A nourishing South Indian-style soup made with tender drumstick (moringa pods), gently simmered in a spiced broth of garlic, curry leaves, and black pepper.

A rich and velvet creamy tomato soup made from ripe tomatoes, simmered with onions, garlic, and a touch of vegetable.

Goat Leg with Mama Bro special spices.

Chicken, flavored spicy Indian/Chinese with crispy noodles.

Natu Kodi Rasam is a spicy and flavorful South Indian soup made with country chicken, aromatic spices, and tamarind.

Indian rice ball with spicy chutney & cheese & coated panko bread crunch.

Soya chop pieces marinated in a rich blend of spices, yogurt, and herbs, then grilled to perfection in a tandoor for a smoky, charred flavor.

A flavorful and hearty dish from South India, combines tender pieces with fresh thotakura (amaranth leaves) and a blend of spices.

Chicken slow-cooked in rich ghee and aromatic south indian spices for a bold, flavorful experience.

Mutton cooked in a rich, spicy masala made with generous amount of ghee with Indian spices.

A popular and flavorful seafood dish features fish fillets that are marinated in a blend of aromatic spices, with a touch of lemon juice for tanginess.

Crispy golden-fried pomfret seasoned with aromatic spices.

Made with batter coated, fried, crispy cauliflower florets tossed in this spicy, sweet, hot and manchurian sauce.

Crisp fried vegetable balls tossed in spicy, sweet, and tangy Manchurian sauce.

Deep-fried cauliflower in a rich, spiced yogurt-based majestic sauce.

Golden-fried sweet corn tossed with herbs and spices for a crunchy snack.

Tangy mushrooms cooked with Andhra-style gongura (sorrel leaves).

Curry Leaf Chilli Paneer is a zesty Indo-fusion dish featuring paneer tossed with curry leaves, green chillies, and aromatic spices.

Spicy Curry Leaf Chilli Mushroom is a fiery dish of mushrooms sautéed with curry leaves, chillies, and bold South Indian spices.

Crispy and flavorful vegetarian balls made from mixed vegetables and spices, served as fun lollipop-style.

Frenched chicken wings deep-fried with dry spices.

Spicy Guntur-style chicken with roasted chili flavor.

Tender country chicken stir-fried with roasted cashews and traditional spices for a rich, hearty flavor.

Dry-fried goat in a spicy masala blend.

Goat cooked with crushed pepper and aromatic spices.

Spiced lamb cubes pan-fried until crispy and flavorful.

Quick-fried protein with Indo-Chinese spices and herbs.

A coastal classic of prawns sautéed with fiery spices and curry leaves, inspired by Bheemavaram flavors.

Flavorful mix of finely chopped vegetables, seasoned with aromatic spices, shaped into kebabs, and grilled to perfection.

Fresh broccoli florets marinated in a creamy cheese and cashew blend, delicately grilled for a rich, smoky vegetarian treat.

A popular and flavorful street food, features a soft, warm paratha or flatbread wrapped around a delicious filling of spiced.

Fluffy spiced eggs layered inside a paratha, topped with onions, chaat masala, and a dash of zesty sauces.

A vegetarian twist on the classic Kathi roll features marinated cubes of paneer (Indian cottage cheese) that are spiced with yogurt and a blend of aromatic spices.

Tender chicken tikka marinated in aromatic spices, grilled to perfection, and rolled with onions and mint chutney.

A savory and flavorful street food favorite, features tender pieces of mutton (goat or lamb) marinated in a rich blend of yogurt, garlic, ginger, and spices and wrapped in a soft, warm paratha or flatbread.

A fresh medley of crisp veggies, cheese, and flavorful sauces between perfectly toasted slices.

Fluffy scrambled eggs with herbs and mayo, packed in toasted bread for a hearty treat (shredded).

Soft paneer cubes cooked in mild spices, layered with veggies and sauces for a rich bit (shredded).

Grilled chicken slices layered with fresh veggies and creamy mayo in toasted bread (shredded).

Spiced minced mutton filling tucked into soft bread, with onions and a touch of green chutney (shredded).

A crispy veggie stacked with lettuce, tomato, and tangy sauces in a toasted bun.

Grilled paneer infused with spices, layered with fresh veggies, and creamy mayo.

Juicy chicken seasoned and grilled, served with crunchy lettuce and classic burger sauces.

Flavor-packed mutton with caramelized onions, spicy mayo, and a soft toasted bun.

Golden-fried potato patties served with yogurt, tangy chutneys, and crunchy toppings.

A buttery, spicy mashed vegetable curry served with toasted pav and chopped onions.

Hollow crispy puris filled with spicy, tangy flavored water, mashed potato, and chutneys — a burst of flavors in every bite!

Flat puris layered with potatoes, onions, chutneys, and topped with generous sev.

Crispy puris filled with spiced potatoes, sweet curd, tangy chutneys, and a sprinkle of sev.

Crispy samosa topped with white pea curry, chutneys, onions, and sev — a flavorful North Indian favorite.

Tomato Pappu is a tangy lentil dish made with healthy pigeon pea lentils (toor dal), plenty of tomatoes, onions, fragrant herbs and spices.

A rich and creamy lentil curry made with black lentils, kidney beans, butter, and a touch of cream, slow-cooked with spices for a comforting and hearty flavor.

Soft paneer cubes cooked in a rich, creamy tomato gravy with butter and mild spices. Perfect with naan or rice!

Rich and creamy curry with roasted cashews in a velvety tomato-butter gravy in Dhaba Style.

Soft Shredded paneer cooked with fresh fenugreek leaves and mild spices for a healthy, earthy flavor.

Soft paneer cubes simmered in a rich, spiced spinach gravy — a wholesome and comforting North Indian classic.

Gutti vankaya kura is a delicious, lip-smacking, spicy and tangy Andhra style brinjal gravy prepared with brinjals and special Andhra kura masala.

A classic North Indian curry of chickpeas slow-cooked in a spiced tomato-onion gravy.

A dry stir-fry of potato, cauliflower, and bell peppers, spiced with turmeric, cumin, and garam masala.

Delicious beetroot dumplings cooked in a creamy, mildly spiced curry, making it a perfect pair for naan or rice.

Mushrooms sautéed in a thick, spicy onion-tomato masala with bold Indian flavors.

A flavorful South Indian chicken curry from Tamil Nadu, made with a blend of roasted spices, coconut, and tamarind, offering a perfect balance of heat and aromatic flavors.

Shrimp cooked in a fiery, aromatic Chettinad-style spice blend.

This is a popular, flavorful, and spicy Indian curry dish. It combines marinated lamb with a rich and tangy sauce.

Chicken Vindaloo is a popular, flavorful, and spicy Indian curry dish. It combines marinated chicken with a rich and tangy sauce.

A tangy and spicy Andhra-style chicken curry made with fresh gongura (sorrel leaves), simmered in a flavorful blend of spices.

Tangy shrimp curry made with Andhra’s signature gongura leaves.

Hearty goat curry infused with bold Andhra spices and tamarind.

Spicy lamb curry with a tangy Andhra-style masala base.

Classic Andhra chicken curry with robust spices and a tangy tamarind touch.

Grilled goat chunks in a rich, spiced tikka masala gravy.

Succulent pieces of grilled chicken cooked in a creamy, spiced tomato gravy, offering a perfect balance of smoky and tangy flavors.

A rich and creamy dish of tender chicken pieces cooked in a velvety tomato-based gravy, flavored with butter, cream, and aromatic spices.

Tender lamb pieces cooked in a creamy butter and tomato sauce.

Tangy and spicy fish curry simmered with tamarind and Andhra spices.

A whole wheat flatbread baked in a tandoor, with a slightly smoky flavor and crisp texture.

A soft, fluffy flatbread made from wheat flour.

A soft naan brushed with butter.

A spicy naan made with chili.

A naan flatbread topped with minced garlic.

A bread stuffed with a savory onion filling, often seasoned with spices for extra flavor.

Soft kulcha stuffed with spiced paneer filling, baked to perfection.

A thin, soft, and flexible flatbread.

Soft, steamed rice cakes made from fermented rice and lentil batter, served with chutney and sambar.

Soft, bite-sized steamed rice cakes, perfect as a light snack.

Crispy, savory fried snack made from lentil batter, shaped into doughnuts, and often served with chutney & sambar.

Served with two idly & one vada with chutney & sambar.

Mini idlis tossed in spiced lentil powder and fragrant ghee.

Soft idlis served with a flavorful, spicy lentil soup (sambar) made with vegetables and tamarind.

Steamed idlis flavored with fresh curry leaves for an aromatic twist.

Mini idlis served with fiery Guntur-style chutney and spices.

Crispy, golden-brown South Indian crepe made from fermented rice and lentil batter, served with chutney and sambar.

Crispy dosa stuffed with spiced crumbled paneer filling.

Crispy golden-brown South Indian crepe made from fermented rice and lentil batter, filled with a spiced potato mixture, and served with chutney and sambar.

South Indian Crispy Dosa spread with a spicy red chutney and filled with a flavorful potato masala, served with chutney and sambar.

Dosa spread with ghee and spicy lentil powder for a bold taste.

Spicy dosa inspired by fiery Guntur flavors.

Thin dosa filled with crisp, spiced vegetable filling, inspired by spring rolls.

Dosa infused with aromatic curry leaves for a unique flavor.

South Indian dosa topped with tangy gongura leaf chutney.

South Indian crispy dosa layered with a spiced egg mixture, and served with chutney and sambar.

Crispy South Indian crepe made from fermented rice and lentil batter, topped with finely chopped onions, and served with chutney and sambar.

Butter-laden dosa with a rich, melt-in-the-mouth texture.

Crispy dosa layered with sautéed spiced potato filling and onions.

A crunchy semolina-based dosa generously topped with caramelized onions. Light, flavorful, and perfect for any time of day.

Crispy and golden ravva dosa topped with finely chopped onions and green chillies, offering a perfect mix of crunch, spice, and flavor.

Unique and flavorful variation of dosa without any fillings, typically served with chutney and sambar.

Unique and flavorful variation of dosa with spices paste, often served with a spicy chutney and filling.

Made with cheese and mixed vegetables. Thick savory pancake topped with cheese and mixed vegetables.

Soft and fluffy deep-fried Indian bread made from wheat flour, served with keema curry.

One Piece $20.99 | Two Pieces $41.99 | Three Pieces $61.99 | Four Pieces $81.99 • Aromatic rice dish made with juicy, tender chicken pieces, basmati rice, and a blend of flavorful spices, slow-cooked to perfection.

One Piece $19.99 | Two Pieces $37.99 | Three Pieces $56.99 | Four Pieces $67.99 • Flavorful and aromatic rice dish made with tender pieces of fried chicken, basmati rice, and a blend of spices, slow-cooked.

One Piece $22.99 | Two Pieces $43.99 | Three Pieces $63.99 | Four Pieces $83.99 • Aromatic and tender lamb pieces cooked with basmati rice and a blend of spices, resulting in a juicy, flavorful dish.

One Piece $20.99 | Two Pieces $41.99 | Three Pieces $61.99 | Four Pieces $81.99 • Tender, creamy malai chicken served over fragrant, spiced rice in traditional mandi style.

1 Chicken (malai), 1 Lamb $33.99 | 1 Chicken, 1 lamb (Malai) $33.99

A royal and flavorful dish from the Andhra region of South India, Gutti Vankaya Biryani combines the richness of biryani with the unique, tender flavors of stuffed eggplant (brinjal).Served with raita and salad.

A rich and aromatic rice dish made with mixed vegetables, basmati rice, and a blend of fragrant spices, slow-cooked to perfection using the traditional dum method. Served with raita & salad.

Unique and tangy twist on traditional biryani, made with mixed vegetables, basmati rice, and the bold flavors of homemade mango pickle (avakay), slow-cooked to perfection. Served with raita & salad.

Flavorful and aromatic biryani made with mixed vegetables and basmati rice, cooked with a rich Ulavacharu (horse gram) broth that adds a deep, earthy taste. Served with raita & salad.

Delicious and aromatic biryani made with paneer cubes, mixed vegetables, and basmati rice, all cooked together with a perfect blend of spices.Served with raita & salad.

Tangy and flavorful biryani made with paneer cubes, basmati rice, and the bold kick of homemade mango pickle (avakay), all slow-cooked with aromatic spices for a unique, zesty twist. Served with raita & salad.

Flavorful and aromatic biryani made with paneer cubes, basmati rice, and a rich Ulavacharu (horse gram) broth, infused with aromatic spices for a deep, earthy taste.Served with raita and salad.

Unique and tangy biryani made with paneer cubes, basmati rice, and the bold flavors of gongura (sorrel leaves), cooked with aromatic spices for a deliciously zesty twist.Served with raita and salad.

Features perfectly boiled eggs that are infused with the rich, aromatic flavors of a traditional biryani. The eggs are gently cooked with fragrant basmati rice, seasoned with a blend of spices along with the warming flavors of ginger, garlic, and onions. Served with raita and salad.

Fragrant basmati rice layered with spiced chicken and slow-cooked to perfection. Served with raita and salad.

Tangy and flavorful biryani made with chicken, basmati rice, and the bold kick of homemade mango pickle (avakay), all slow-cooked with aromatic spices for a unique, zesty twist. Served with raita & salad.

A flavorful mix of rice and chicken cooked with rich, tangy Ulavacharu (horse gram stew). Served with raita and salad.

Soft, boneless chicken cooked with aromatic rice and spices. Served with raita and salan.

Bone-in chicken fried to perfection and paired with flavorful, traditional biryani rice.

Boneless chicken roasted in ghee and bold spices, served over fragrant biryani rice.

Crispy chicken lollipops served over flavorful biryani rice for a fusion of crunch and spice.

Flavorful and aromatic biryani made with tender mutton pieces, basmati rice, and a blend of spices, slow-cooked using the traditional dum method for a rich and satisfying taste.

Rich and aromatic biryani made with tender mutton pieces, basmati rice, and infused with a flavorful Ulavacharu (horse gram) broth, cooked with a blend of spices for a deep, earthy taste.

Aromatic basmati rice layered with spiced minced goat meat for a rich and hearty biryani experience.

Tender mutton roasted in ghee and South Indian spices, layered with rich, spiced biryani rice.

Flavorful and aromatic biryani made with tender Mahi Mahi fish, basmati rice, and a mix of spices, slow-cooked to perfection.

Fragrant and flavorful biryani made with succulent shrimp, basmati rice, and a blend of aromatic spices, cooked to perfection.

A vibrant and delicious dish, is stir-fried with a variety of fresh vegetables, creating a flavorful and satisfying meal.

A delicious and comforting dish, is made by stir-frying soft, cooked egg noodles with a medley of fresh vegetables and scrambled eggs.

A delicious and comforting dish, is made by stir-frying soft, cooked egg noodles with a medley of fresh vegetables and double scrambled eggs.

A delicious and satisfying dish, features tender pieces of chicken stir-fried with soft, cooked noodles and a variety of fresh vegetables and scrambled eggs.

A delicious and satisfying dish, features tender pieces of chicken stir-fried with soft, cooked noodles and a variety of fresh vegetables and double scrambled eggs.

A popular and flavorful dish, is a quick and satisfying stir-fried rice dish loaded with a variety of vegetables. Made with fragrant basmati rice, the dish is cooked with a medley of finely chopped vegetables.

A delicious and quick meal,combines fluffy, fragrant rice with scrambled eggs and a variety of vegetables for added flavor and texture.

A delicious and quick meal, combines fluffy, fragrant rice with double scrambled eggs and a variety of vegetables for added flavor and texture.

A flavorful and satisfying dish, Chicken Fried Rice is made with tender, diced chicken pieces stir-fried with cooked rice and a variety of vegetables and scrambled eggs.

A flavorful and satisfying dish, chicken fried rice is made with tender, diced chicken pieces stir-fried with cooked rice and a variety of vegetables and double scrambled eggs.

Light and flavorful rice dish made with mixed vegetables and aromatic basmati rice, cooked with a blend of mild spices.

A delightful variation of traditional aromatic basmati rice cooked with tender baby eggplants (vankaya), which are stuffed with a flavorful, spiced paste and a blend of traditional spices.

A bold and vibrant South Indian rice dish, Pachimirchi Pulao is made with fresh green chilies (pachimirchi) that impart a spicy, zesty kick to the dish.

Fragrant basmati rice cooked with soft paneer cubes, fresh green chilies, and whole spices — a spicy and aromatic treat with a South Indian twist.

Flavorful and aromatic dish combines vegetables with the distinctive tartness of Gongura leaves (sorrel leaves) and fragrant basmati rice. Served with raita and salad.

Fragrant and flavorful rice dish made with tender chicken pieces, basmati rice, and a blend of mild spices, cooked to perfection. Served with raita and salad.

Aromatic basmati rice cooked with tender chicken, fresh green chilies, and bold South Indian spices — a fiery, flavorful one-pot delicacy.

Flavorful and aromatic dish combines tender pieces of chicken with the distinctive tartness of Gongura leaves (sorrel leaves) and fragrant basmati rice.Served with raita and salad.

Hearty and aromatic rice dish made with tender mutton pieces, basmati rice, and a blend of mild spices, cooked to perfection.Served with raita and salad.

Traditional pulao made using a pressure cooker with spices, vegetables.

Traditional pulao made using a pressure cooker with spices, vegetables.

Traditional pulao made using a pressure cooker with spices, vegetables and chicken

Traditional pulao made using a pressure cooker with spices, vegetables and chicken.

Traditional pulao made using a pressure cooker with spices, vegetables and mutton.

Traditional pulao made using a pressure cooker with spices, vegetables and mutton.

Golden, crispy potato fries served with a side of tangy ketchup — the perfect anytime snack.

Soft, steamed rice cakes served with chutney and sambar, perfect for a light and delicious meal.

Crispy, thin dosa made from fermented rice and lentil batter, served with chutney and sambar.

A crispy, thin dosa rolled into a cone shape, served with chutney and sambar for a deliciously unique twist on the classic dosa.

Crispy dosa filled with a rich chocolate spread, offering a sweet twist to the traditional favorite. Served with a side of chutney for an extra burst of flavor.

Crispy dosa filled with melted cheese, offering a deliciously gooey and savory twist, served with chutney and sambar.

Soft, fluffy naan bread stuffed with melted cheese, baked to perfection, and served hot, making it a cheesy delight with every bite.

A sweet, fruity dessert made with apricots, creamy yogurt or custard, and a hint of nuts for texture.

A mini version of the classic rasmalai, served in a shooter glass with creamy milk and cardamom-infused flavors.

A moist cake soaked in three types of milk, creating a rich, creamy, and sweet dessert experience.

A moist pastry with gulab jamuns soaked in syrup and creamy frosting.

A classic and indulgent dessert from India, features soft, spongy white cream-filled dumplings made from fresh paneer (cottage cheese), known as rasgullas, soaked in a fragrant and rich saffron-infused milk syrup.

A delightful fusion treat combining the refreshing flavors of meetha paan with a rich, sweet filling — a perfect bite-sized end to your meal.

A luxurious Middle Eastern dessert made with crispy shredded phyllo pastry, layered with creamy cheese and crushed pistachios, soaked in fragrant sugar syrup.

Warm, decadent chocolate brownie served with a rich Nutella sauce drizzled on top, creating a perfect combination of gooey, indulgent sweetness.

Warm chocolate brownie served hot on a sizzling platter with melting ice cream.

Creamy cheesecake topped with crispy, golden kunafa strands for a Middle Eastern twist.

A moist sponge cake soaked in three types of creamy milk, topped with fresh, juicy mango slices — a tropical twist on the classic dessert.

Decadent chocolate cake with a molten, gooey chocolate center.

Steamed plain rice, soft and fluffy.

Simple, fragrant basmati rice tempered with cumin seeds.

Fragrant basmati rice tempered with cumin seeds.

Aromatic rice infused with fresh coconut and mild spices.

1 extra chicken fry piece.

1 extra chicken fry piece.

1 extra mutton juicy piece.

Extra ghee.

A rich chocolate cake with whipped cream, cherries, and chocolate shavings.

A fruity cake made with mango puree and topped with whipped cream.

Rich chocolate cake stuffed with smooth, indulgent chocolate cream.

Sweet pastry with layers of butter scotch-flavored sponge, whipped cream, and crunchy bits of caramelized sugar for a buttery, indulgent taste.

A delightful twist on the classic Italian dessert, combines the rich, indulgent flavors of traditional tiramisu with the elegance of a pastry.

A decadent chocolate cake layered with whipped cream, cherries, and chocolate shavings, offering a rich and indulgent experience.

A soft and moist cake flavored with fresh pineapple and topped with whipped cream and pineapple chunks for a tropical touch.

A moist cake infused with the flavors of rasmalai, featuring cardamom and saffron, creating a rich and creamy dessert.

Delightful cake inspired by the traditional gulab jamun, with a sweet syrup-soaked base and a soft, rich texture.

Classic, rich, and moist chocolate cake layered with creamy chocolate frosting, perfect for chocolate lovers.

Refreshing cake inspired by the classic falooda dessert, featuring layers of rose syrup, basil seeds, and creamy elements.

Luxurious cake made with layers of hazelnut and chocolate, topped with Ferrero Rocher chocolates for added texture and flavor.

Light and fruity cake made with ripe mangoes, topped with mango cream, offering a refreshing and tropical taste.

Buttery, moist cake flavored with caramel and butterscotch, topped with a rich butterscotch glaze for a sweet treat.

Vibrant red cake with a hint of cocoa, paired with creamy, tangy cream cheese frosting for a rich and satisfying dessert.

A light and moist cake, Apricot Delight Cake is infused with the sweet, tangy flavor of apricots, offering a refreshing twist on traditional fruit cakes.

A soft, flaky pastry filled with sweet coconut and tutti frutti.

Freshly baked milk bun spread with smooth butter - the perfect tea-time comfort.

Fluffy bun generously stuffed with fresh cream (Malai).

Ghost Chili Bacardi White Rum, Muddled Mint, Lime Juice, Simple Syrup, Triple Sec.

Vodka, Gin, Rum, Tequila Top up with Coke.

Vodka, Grenadine, Lime Juice, Ginger Ale.

Lime Juice, Lychee Puree, Soho Lychee Liqueur, Stoli Raspberry Vodka, Dash of Strawberry Syrup.

Vodka, Ginger, Lime Juice, Ginger Beer.

Jaljeera, Bacardi White Rum, Simple Syrup, Lime Juice, Muddle Mint, Top up With Soda.

Bacardi White Rum, Muddle Mint, Simple Syrup, Lime Juice, Top up with Soda.

Lime Juice, Patron Reposado Tequila, Basil, and Strawberry Puree with Salted Rim Glass.

Tequila, Lime Juice, Guava Puree, Triple Sec, Simple Syrup and Salted Rim Glass.

Lime Juice, Chai Honey Syrup, Bombay Sapphire Gin.

Empress Gin, Lychee Syrup, Coconut Water, Lemon Juice.

Bacardi White Rum, Pineapple Juice and Coconut Milk.

House Whiskey, Watermelon Puree, Simple Syrup, Lime Juice.

Rye Whisky, Nardini Amaro, Ginger Syrup, Lustau Manzanilla Sherry, Balsamic Puree, Lime Juice.

Empress Gin, Lavender Syrup, Crème De Violet, Lime Juice, St.German Elderflower. Top up with Soda.

Vodka, Hibiscus Tea Reduction, Ginger Syrup, Blackberry Puree, Lime Juice.

Palosanto Infused, Reposado Tequila, Pineapple Tamarind Puree, Cynar, Maraschino Liqueur, Lime, Honey, Cocoa Bitter.

Bourbon Whiskey, Cane Sugar, Luxardo Cherry, Angostura Bitters.

Lime Juice, Lillet Rose Vermouth, Lychee Puree, St.German Elderflower, Soho Lychee Liqueur,

House Whiskey, Tamarind and Mango Syrup, Orgeat, Lime Juice.

Bacardi White Rum, Muddle Mint, Mango Puree, Simple Syrup, Lime Juice, Top up with Soda.

Mangopuree, Peach Puree, Lime, Pineapple. Top up with Soda

Mango Puree, Curry Leaves, Lime Juice, Green Chillies, Simple Syrup, Top up with Soda.

Lychee Puree, Pineapple Juice, Strawberry Puree.

Dry Muddle Ginger, Grenadine Syrup, Pomegranate Juice, Top up With Soda.

Coconut Milk, Pineapple Juice, Coconut Cream.

Muddle Mint, Mango Puree, Lime Juice, Simple Syrup, Top with Soda.

Muddle Mint, Lime Juice, Simple Syrup, Top with Soda.

Jaljeera Powder, Muddled Mint, Simple Syrup, Lime Juice, Top up With Soda.

Lychee puree, Guava Puree, Lime Juice. Top up with Soda.

Blackberry Puree, Lime Juice, Hibiscus Tea, Cinnamon, Black Berries. Top up with Soda

Lime Juice, Coconut Cream, Coconut Milk, Pineapple Juice.

Lime Juice, Mint Leaves, Strawberry Puree.

Guava Syrup, Lime Juice, Simple Syrup, Ginger Beer on Top.

Lime Juice, Mint Leaves, Simple Syrup, Pomogrante Juice.

Lime Juice, Simple Syrup, Orange Juice, Agave Syrup, Soda.

Mixed Berries, Lemon Juice, Honey, Soda Water.

Lime Slices, Mint Leaves, Sabja Seeds, Rose Syrup,top up with Soda.