Our Menu

A nourishing South Indian-style soup made with tender drumstick (moringa pods), gently simmered in a spiced broth of garlic, curry leaves, and black pepper.

A rich and velvet creamy tomato soup made from ripe tomatoes, simmered with onions, garlic, and a touch of vegetable.

Chicken, flavored spicy Indian/Chinese with crispy noodles.

Natu Kodi Rasam is a spicy and flavorful South Indian soup made with country chicken, aromatic spices, and tamarind.

Goat leg with Mama Bro special spices.

A flavorful and hearty dish from South India, combines tender pieces with fresh thotakura (amaranth leaves) and a blend of spices.

Indian rice ball with spicy chutney & cheese & coated panko bread crunch.

Soya chop pieces marinated in a rich blend of spices, yogurt, and herbs, then grilled to perfection in a tandoor for a smoky, charred flavor.

Crispy lotus stem toasted with a fierce pepper masala and served with a tadka dahi.

Chicken slow-cooked in rich ghee and aromatic South Indian spices for a bold, flavorful experience.

Mutton cooked in a rich, spicy masala made with generous amount of ghee with Indian spices.

A popular and flavorful seafood dish features fish fillets that are marinated in a blend of aromatic spices,with a touch of lemon juice for tanginess.

Crispy golden-fried pomfret seasoned with aromatic spices.

Made with batter coated, fried, crispy cauliflower florets tossed in this spicy, sweet, hot and manchurian sauce.

Crisp fried vegetable balls tossed in spicy, sweet, and tangy manchurian sauce.

Crispy bites stuffed with olives, jalapeños, and melted cheese. Served with a creamy dipping sauce.

Deep-fried cauliflower in a rich, spiced yogurt-based majestic sauce.

Crisp fritters made with cashews and seasoned gram flour batter.

Golden-fried sweet corn tossed with herbs and spices for a crunchy snack.

Tangy mushrooms cooked with Andhra-style gongura (sorrel leaves).

Spicy curry leaf chilli mushroom is a fiery dish of mushrooms sautéed with curry leaves, chillies, and bold South Indian spices.

Curry leaf chilli paneer is a zesty Indo-fusion dish featuring paneer tossed with curry leaves, green chillies, and aromatic spices.

Crispy and flavorful vegetarian balls made from mixed vegetables and spices, served as fun lollipop-style.

Boiled eggs tossed in spicy Indo-Chinese chili sauce.

Fried chicken strips tossed in a spicy, herby masala with a lavish amount of garlic.

Fiery South Indian-style chicken 65 with bold spices.

Tender chicken tossed in rich butter and garlic sauce.

Frenched chicken wings deep-fried with dry spices.

South Indian-style chicken sautéed with curry leaves.

Spicy Guntur-style chicken with roasted chili flavor.

Crispy chicken glazed in sweet honey sesame sauce.

Royal Andhra-style chicken fry with bold spices.

House-special chicken lollipops in the chef’s signature sauce.

Country-style chicken fry with rustic spices and herbs.

Tender country chicken stir-fried with roasted cashews and traditional spices for a rich, hearty flavor.

Dry-fried goat in a spicy masala blend.

Goat cooked with crushed pepper and aromatic spices.

Spiced lamb cubes are pan-fried until crispy and flavorful.

Succulent lamb chops pan-fried with aromatic spices in true Reddy-style, full of rustic flavor and heat.

Quick-fried protein with Indo-Chinese spices and herbs.

Marinated kingfish slices pan-fried to perfection.

Juicy shrimp sautéed in buttery garlic perfection.

Prawns cooked with fresh green chilies and spices.

Prawns sautéed with pepper, garlic, and herbs.

A coastal classic of prawns sautéed with fiery spices and curry leaves, inspired by Bheemavaram flavors.

Fresh broccoli florets marinated in a creamy cheese and cashew blend, delicately grilled for a rich, smoky vegetarian treat.

Skewered vegetables and aromatic spices blended together, shaped into kebabs, and grilled in a tandoor for a smoky, crispy exterior and tender inside.

Flavorful mix of finely chopped vegetables, seasoned with aromatic spices, shaped into kebabs, and grilled to perfection.

A creamy and flavorful vegetarian appetizer, features soft cubes of paneer (Indian cottage cheese) marinated in a rich blend of yogurt, cream, and aromatic spices.

Succulent chicken marinated in spiced yogurt, chargrilled in a traditional tandoor for smoky flavor and juicy tenderness.

Juicy bone-in chicken drumsticks marinated in spices and grilled to perfection.

Tender pieces of chicken marinated in a blend of yogurt, spices, and herbs, then grilled or baked to perfection for a smoky, flavorful taste.

Minced chicken mixed with aromatic spices, herbs, and grilled on skewers to create a juicy, flavorful kebab with a smoky char.

Juicy chicken chunks marinated in cream, cheese, and mild spices, grilled to perfection for a melt-in-the-mouth delight.

Spicy and smoky grilled chicken wings marinated in Indian spices.

Succulent whole chicken marinated in a blend of yogurt, spices, and herbs, then cooked in a tandoor for a smoky, charred flavor.

A mixed tandoori sampler with 2 pieces each of tandoori chicken, Malai kabab, chicken tikka, and wings.

Minced lamb mixed with aromatic spices and herbs, shaped onto skewers, and grilled to perfection, offering a juicy & smoky flavorful bite.

A flavorful and aromatic dish, tandoori pomfret features whole pomfret fish marinated in a rich blend of yogurt, spices, and herbs, then cooked to perfection in a traditional tandoor (clay oven).

A delightful and aromatic seafood dish features succulent shrimp marinated in a rich blend of yogurt, spices, and herbs, then cooked in a traditional tandoor (clay oven) to achieve a smoky, charred flavor.

Fresh salmon fillet marinated with herbs and spices, cooked in the tandoor.

Tomato Pappu is a tangy lentil dish made with healthy pigeon pea lentils (toor dal), plenty of tomatoes, onions, fragrant herbs and spices.

A rich and creamy lentil curry made with black lentils, kidney beans, butter, and a touch of cream, slow-cooked with spices for a comforting and hearty flavor.

Yellow lentils tempered with cumin, garlic, and ghee for a smoky, comforting taste.

Gutti vankaya kura is a delicious, lip-smacking, spicy and tangy Andhra style brinjal gravy prepared with brinjals and special Andhra kura masala.

Mixed vegetables simmered in a fragrant, creamy kurma made with coconut, poppy seeds, and spices.

A classic North Indian curry of chickpeas slow-cooked in a spiced tomato-onion gravy.

A dry stir-fry of potato, cauliflower, and bell peppers, spiced with turmeric, cumin, and garam masala.

Okra sautéed with double onions and bold Indian spices for a tangy, textured dry curry.

Soft paneer cubes cooked in a rich, creamy tomato gravy with butter and mild spices. Perfect with naan or rice!

Delicious beetroot dumplings cooked in a creamy, mildly spiced curry, making it a perfect pair for naan or rice.

A flavorful curry made with tender button mushrooms simmered in a spicy Andhra-style masala.

Mushrooms in a rich, coconut-based kurma, bursting with South Indian flavors.

Mushrooms sautéed in a thick, spicy onion-tomato masala with bold Indian flavors.

Spicy Tamil-style paneer curry with roasted spices and a rich coconut-tomato base.

Chunks of cottage cheese marinated in spiced yogurt, grilled to smoky perfection with bell peppers and onions.

Soft paneer cubes simmered in a rich, spiced spinach gravy — a wholesome and comforting North Indian classic.

Rich and creamy curry with roasted cashews in a velvety tomato-butter gravy in Dhaba style.

Soft shredded paneer cooked with fresh fenugreek leaves and mild spices for a healthy, earthy flavor.

A royal North Indian delight with shredded paneer in a luxurious, mildly sweet, and creamy gravy.

Hard-boiled eggs simmered in a fiery, aromatic masala gravy.

A flavorful South Indian chicken curry from Tamil Nadu, made with a blend of roasted spices, coconut, and tamarind, offering a perfect balance of heat and aromatic flavors.

A spicy and flavorful dish made with tender chicken or mutton pieces cooked in a tangy tomato-based gravy, infused with freshly ground kadai spices and bell peppers.

Chicken Vindaloo is a popular, flavorful, and spicy Indian curry dish. It combines marinated chicken with a rich and tangy sauce.

Tender chicken cooked with fresh fenugreek leaves and mild spices.

Spicy Tamil-style chicken curry with roasted spices and a rich coconut base.

Classic Andhra chicken curry with robust spices and a tangy tamarind touch.

Creamy chicken curry simmered in fresh coconut milk with subtle spices.

A rich and creamy dish of tender chicken pieces cooked in a velvety tomato-based gravy, flavored with butter, cream, and aromatic spices.

Succulent pieces of grilled chicken cooked in a creamy, spiced tomato gravy, offering a perfect balance of smoky and tangy flavors.

A tangy and spicy Andhra-style chicken curry made with fresh gongura (sorrel leaves), simmered in a flavorful blend of spices.

Tangy and spicy fish curry simmered with tamarind and Andhra spices.

Tender lamb pieces cooked in a creamy butter and tomato sauce.

Hearty goat curry infused with bold Andhra spices and tamarind.

Spicy lamb curry with a tangy Andhra-style masala base.

Grilled goat chunks in a rich, spiced tikka masala gravy.

Roasted spice-infused goat or lamb curry from Tamil Nadu’s Karakudi region.

Minced meat cooked with onions, tomatoes, and bold Indian spices.

Tangy shrimp curry made with Andhra’s signature gongura leaves.

Shrimp cooked in a fiery, aromatic Chettinad-style spice blend.

This is a popular, flavorful, and spicy Indian curry dish. It combines marinated lamb with a rich and tangy sauce.

This is a popular, flavorful, and spicy Indian curry dish. It combines marinated shrimp with a rich and tangy sauce.

This is tender chicken cooked in a fragrant, creamy blend of aromatic spices, fresh herbs, and coconut. Infused with a rich, smooth gravy.

Goat Nilgiri Curry is cooked in a fragrant, creamy blend of aromatic spices, fresh herbs, and coconut. Infused with a rich, smooth gravy.

A spicy and flavorful dish made with tender chicken or mutton pieces cooked in a tangy tomato-based gravy, infused with freshly ground kadai spices and bell peppers.

A rich and aromatic mutton dish cooked with tender lamb pieces in a thick, flavorful gravy made with a blend of spices, slow-cooked to perfection.

A whole wheat flatbread baked in a tandoor, with a slightly smoky flavor and crisp texture.

Spiced whole wheat flatbread with a blend of aromatic herbs and spices.

A soft, fluffy flatbread made from wheat flour.

A soft naan brushed with butter.

A naan flatbread topped with minced garlic.

A spicy naan made with chili.

Sweet and savory naan topped with nuts and dried fruits.

A thin, soft, and flexible flatbread.

Flaky flatbread infused with fresh, fragrant mint leaves.

Layered, flaky paratha with a crisp texture and buttery flavor.

A soft bread stuffed with melted cheese gives a rich and gooey filling.

A bread stuffed with a savory onion filling, often seasoned with spices for extra flavor.

Stuffed kulcha with a savory spiced cauliflower filling.

Soft kulcha stuffed with spiced paneer filling, baked to perfection.

A vibrant and delicious dish, is stir-fried with a variety of fresh vegetables, creating a flavorful and satisfying meal.

A delicious and comforting dish, is made by stir-frying soft, cooked egg noodles with a medley of fresh vegetables and scrambled eggs.

A delicious and comforting dish, is made by stir-frying soft, cooked egg noodles with a medley of fresh vegetables and double scrambled eggs.

A delicious and satisfying dish, features tender pieces of chicken stir-fried with soft, cooked noodles and a variety of fresh vegetables and scrambled eggs.

A delicious and satisfying dish, features tender pieces of chicken stir-fried with soft, cooked noodles and a variety of fresh vegetables and double scrambled eggs.

A popular and flavorful dish, is a quick and satisfying stir-fried rice dish loaded with a variety of vegetables. Made with fragrant basmati rice, the dish is cooked with a medley of finely chopped vegetables.

A delicious and quick meal, combines fluffy, fragrant rice with scrambled eggs and a variety of vegetables for added flavor and texture.

A delicious and quick meal, combines fluffy, fragrant rice with double scrambled eggs and a variety of vegetables for added flavor and texture.

A flavorful and satisfying dish, Chicken Fried Rice is made with tender, diced chicken pieces stir-fried with cooked rice and a variety of vegetables and scrambled eggs.

A flavorful and satisfying dish, chicken fried rice is made with tender, diced chicken pieces stir-fried with cooked rice and a variety of vegetables and double scrambled eggs.

A popular and flavorful street food, features a soft, warm paratha or flatbread wrapped around a delicious filling of spiced.

Fluffy spiced eggs layered inside a paratha, topped with onions, chaat masala, and a dash of zesty sauces.

A vegetarian twist on the classic Kathi roll features marinated cubes of paneer (Indian cottage cheese) that are spiced with yogurt and a blend of aromatic spices.

Tender chicken tikka marinated in aromatic spices, grilled to perfection, and rolled with onions and mint chutney.

Filling is wrapped in a soft, warm paratha or flatbread, complemented by fresh ingredients like lettuce, onions, tomatoes, and cucumber, giving the chicken a rich, smoky, and spicy flavor.

A savory and flavorful street food favorite, features tender pieces of mutton (goat or lamb) marinated in a rich blend of yogurt, garlic, ginger, and spices and wrapped in a soft, warm paratha or flatbread.

A fresh medley of crisp veggies, cheese, and flavorful sauces between perfectly toasted slices.

Soft paneer cubes cooked in mild spices, layered with veggies and sauces for a rich bit (shredded).

Fluffy scrambled eggs with herbs and mayo, packed in toasted bread for a hearty treat (shredded).

Grilled chicken slices layered with fresh veggies and creamy mayo in toasted bread (shredded).

Spiced minced mutton filling tucked into soft bread, with onions and a touch of green chutney (shredded).

A crispy veggie patty stacked with lettuce, tomato, and tangy sauces in a toasted bun.

Grilled paneer patty infused with spices, layered with fresh veggies, and creamy mayo.

Juicy chicken patty seasoned and grilled, served with crunchy lettuce and classic burger sauces.

Flavor-packed mutton patty with caramelized onions, spicy mayo, and a soft toasted bun.

A rich and aromatic rice dish made with mixed vegetables, basmati rice, and a blend of fragrant spices, slow-cooked to perfection using the traditional dum method. Served with raita & salad.

Unique and tangy twist on traditional biryani, made with mixed vegetables, basmati rice, and the bold flavors of homemade mango pickle (avakay), slow-cooked to perfection. Served with raita & salad.

Flavorful and aromatic biryani made with mixed vegetables and basmati rice, cooked with a rich Ulavacharu (horse gram) broth that adds a deep, earthy taste. Served with raita & salad.

A royal and flavorful dish from the Andhra region of South India, Gutti Vankaya Biryani combines the richness of biryani with the unique, tender flavors of stuffed eggplant (brinjal). Served with raita and salad.

Delicious and aromatic biryani made with paneer cubes, mixed vegetables, and basmati rice, all cooked together with a perfect blend of spices. Served with raita & salad.

Tangy and flavorful biryani made with paneer cubes, basmati rice, and the bold kick of homemade mango pickle (avakay), all slow-cooked with aromatic spices for a unique, zesty twist. Served with raita & salad.

Flavorful and aromatic biryani made with paneer cubes, basmati rice, and a rich Ulavacharu (horse gram) broth, infused with aromatic spices for a deep, earthy taste. Served with raita and salad.

Unique and tangy biryani made with paneer cubes, basmati rice, and the bold flavors of gongura (sorrel leaves), cooked with aromatic spices for a deliciously zesty twist. Served with raita and salad.

Features perfectly boiled eggs that are infused with the rich, aromatic flavors of a traditional biryani. The eggs are gently cooked with fragrant basmati rice, seasoned with a blend of spices along with the warming flavors of ginger, garlic, and onions. Served with raita and salad.

Fragrant basmati rice layered with spiced chicken and slow-cooked to perfection. Served with raita and salad.

Tangy and flavorful biryani made with chicken, basmati rice, and the bold kick of homemade mango pickle (avakay), all slow-cooked with aromatic spices for a unique, zesty twist. Served with raita & salad.

A flavorful mix of rice and chicken cooked with rich, tangy Ulavacharu (horse gram stew). Served with raita and salad.

Soft, boneless chicken cooked with aromatic rice and spices. Served with raita and salan.

Bone-in chicken fried to perfection and paired with flavorful, traditional biryani rice.

Boneless chicken roasted in ghee and bold spices, served over fragrant biryani rice.

Spicy, crispy chicken wings tossed with aromatic biryani rice for a bold and tasty twist.

Crispy chicken lollipops served over flavorful biryani rice for a fusion of crunch and spice.

Aromatic basmati rice layered with spiced minced goat meat for a rich and hearty biryani experience.

Tender mutton roasted in ghee and South Indian spices, layered with rich, spiced biryani rice.

Flavorful and aromatic biryani made with tender mutton pieces, basmati rice, and a blend of spices, slow-cooked using the traditional dum method for a rich and satisfying taste.

Rich and aromatic biryani made with tender mutton pieces, basmati rice, and infused with a flavorful Ulavacharu (horse gram) broth, cooked with a blend of spices for a deep, earthy taste.

Flavorful and aromatic biryani made with tender Mahi Mahi fish, basmati rice, and a mix of spices, slow-cooked to perfection.

Fragrant and flavorful biryani made with succulent shrimp, basmati rice, and a blend of aromatic spices, cooked to perfection.

Light and flavorful rice dish made with mixed vegetables and aromatic basmati rice, cooked with a blend of mild spices.

A delightful variation of traditional aromatic basmati rice cooked with tender baby eggplants (vankaya), which are stuffed with a flavorful, spiced paste and a blend of traditional spices.

A bold and vibrant South Indian rice dish, Pachimirchi Pulao is made with fresh green chilies (pachimirchi) that impart a spicy, zesty kick to the dish.

Fragrant basmati rice cooked with soft paneer cubes, fresh green chilies, and whole spices — a spicy and aromatic treat with a South Indian twist.

Flavorful and aromatic dish combines vegetables with the distinctive tartness of Gongura leaves (sorrel leaves) and fragrant basmati rice. Served with raita and salad.

Fragrant and flavorful rice dish made with tender chicken pieces, basmati rice, and a blend of mild spices, cooked to perfection. Served with raita and salad.

Aromatic basmati rice cooked with tender chicken, fresh green chilies, and bold South Indian spices — a fiery, flavorful one-pot delicacy.

Flavorful and aromatic dish combines tender pieces of chicken with the distinctive tartness of Gongura leaves (sorrel leaves) and fragrant basmati rice.Served with raita and salad.

Hearty and aromatic rice dish made with tender mutton pieces, basmati rice, and a blend of mild spices, cooked to perfection. Served with raita and salad.

Succulent goat meat slow-cooked with green chilies, fragrant basmati rice, and traditional spices — a bold, spicy pulao packed with rustic flavors.

Flavorful and aromatic dish combines tender pieces of mutton with the distinctive tartness of Gongura leaves (sorrel leaves) and fragrant basmati rice. Served with raita and salad.

Pulao Traditional pulao made using a pressure cooker with spices, vegetables.

Traditional pulao made using a pressure cooker with spices, vegetables.

Traditional pulao made using a pressure cooker with spices, vegetables and chicken.

Traditional pulao made using a pressure cooker with spices, vegetables and chicken.

Traditional pulao made using a pressure cooker with spices, vegetables and mutton.

Traditional pulao made using a pressure cooker with spices, vegetables and mutton.

One Piece $19.99
Two Pieces $37.99
Three Pieces $56.99
Four Pieces $67.99

Flavorful and aromatic rice dish made with tender pieces of fried chicken, basmati rice, and a blend of spices, slow-cooked.

One Piece $20.99
Two Pieces $41.99
Three Pieces $61.99
Four Pieces $81.99

Aromatic rice dish made with juicy, tender chicken pieces, basmati rice, and a blend of flavorful spices, slow-cooked to perfection.

One Piece $22.99
Two Pieces $43.99
Three Pieces $63.99
Four Pieces $83.99

Aromatic and tender lamb pieces cooked with basmati rice and a blend of spices, resulting in a juicy, flavorful dish.

One Piece $20.99
Two Pieces $41.99
Three Pieces $61.99
Four Pieces $81.99

Tender, creamy malai chicken served over fragrant, spiced rice in traditional mandi style.

1 Piece Chicken 1 Piece Lamb (Malai) 1 Piece Lamb 1 Piece Chicken (Malai)

Family Pack $26.99 | Mega Family Pack $40.99 • A rich and aromatic rice dish made with mixed vegetables, basmati rice, and a blend of fragrant spices, slow-cooked to perfection using the traditional dum method. Served with raita & salad Gutti vankaya Biryani A royal and flavorful dish from the Andhra region of South India,

Family Pack $26.99 | Mega Family Pack $35.99 • A royal and flavorful dish from the Andhra region of South India, Gutti Vankaya Biryani combines the richness of biryani with the unique, tender flavors of stuffed eggplant (brinjal). Served with raita and salan.

Family Pack $31.99 | Mega Family Pack $44.99 • Delicious and aromatic biryani made with paneer cubes, mixed vegetables, and basmati rice, all cooked together with a perfect blend of spices. Served with raita & salad.

Family Pack $33.99 | Mega Family Pack $47.99 • Unique and tangy biryani made with paneer cubes, basmati rice, and the bold flavors of gongura (sorrel leaves), cooked with aromatic spices for a deliciously zesty twist. Served with raita and salan.

Family Pack $27.99 | Mega Family Pack $40.99 • Features perfectly boiled eggs that are infused with the rich, aromatic flavors of a traditional biryani. The eggs are gently cooked with fragrant basmati rice, seasoned with a blend of spices along with the warming flavors of ginger, garlic, and onions. Served with raita and salan.

Family Pack $29.99 | Mega Family Pack $42.99 • Fragrant basmati rice layered with spiced chicken and slow-cooked to perfection. Served with raita and salan.

Family Pack $31.99 | Mega Family Pack $44.99 • Soft, boneless chicken cooked with aromatic rice and spices. Served with raita and salan.

Family Pack $35.99 • Flavorful and aromatic biryani made with tender mutton pieces, basmati rice, and a blend of spices, slow-cooked using the traditional dum method for a rich and satisfying taste.

Family Pack $35.99 | Mega Family Pack $49.99 • Aromatic basmati rice layered with spiced minced goat meat for a rich and hearty biryani experience.

Family Pack $29.99 | Mega Family Pack $40.99 • Flavorful and aromatic biryani made with tender Mahi Mahi fish, basmati rice, and a mix of spices, slow-cooked to perfection.

Family Pack $35.99 | Mega Family Pack $49.99 • Fragrant and flavorful biryani made with succulent shrimp, basmati rice, and a blend of aromatic spices, cooked to perfection.

A traditional and vibrant Indian meal, the Thali offers a complete and balanced dining experience, featuring a variety of dishes served on a single platter.

A traditional and vibrant Indian meal, the Thali offers a complete and balanced dining experience, featuring a variety of dishes served on a single platter.

Soft, steamed rice cakes made from fermented rice and lentil batter, served with chutney and sambar.

Soft, bite-sized steamed rice cakes, perfect as a light snack.

Mini idlis tossed in spiced lentil powder and fragrant ghee.

Mini idlis served with fiery Guntur-style chutney and spices.

Steamed idlis flavored with fresh curry leaves for an aromatic twist.

Soft idlis served with a flavorful, spicy lentil soup (sambar) made with vegetables and tamarind.

Crispy, savory fried snack made from lentil batter, shaped into doughnuts, and often served with chutney & sambar.

Served with two idly & one vada with chutney & sambar.

Crispy, golden-brown South Indian crepe made from fermented rice and lentil batter, served with chutney and sambar.

Traditional dosa is cooked on a griddle, served with vegetable sides.

Crispy golden-brown South Indian crepe made from fermented rice and lentil batter, filled with a spiced potato mixture, and served with chutney and sambar.

South Indian Crispy Dosa spread with a spicy red chutney and filled with a flavorful potato masala, served with chutney and sambar.

Golden dosa roasted in rich ghee for a crispy, buttery flavor.

Thin dosa filled with crisp, spiced vegetable filling, inspired by spring rolls.

Dosa infused with aromatic curry leaves for a unique flavor.

South Indian dosa topped with tangy gongura leaf chutney.

South Indian crispy dosa layered with a spiced egg mixture, and served with chutney and sambar.

Spicy dosa inspired by fiery Guntur flavors.

Dosa spread with ghee and spicy lentil powder for a bold taste.

Butter-laden dosa with a rich, melt-in-the-mouth texture.

Crispy dosa stuffed with spiced crumbled paneer filling.

Crispy South Indian crepe made from fermented rice and lentil batter, topped with finely chopped onions, and served with chutney and sambar.

Crispy dosa layered with sautéed spiced potato filling and onions.

A crunchy semolina-based dosa generously topped with caramelized onions. Light, flavorful, and perfect for any time of day.

Crispy and golden ravva dosa topped with finely chopped onions and green chillies, offering a perfect mix of crunch, spice, and flavor.

Unique and flavorful variation of dosa without any fillings, typically served with chutney and sambar.

Unique and flavorful variation of dosa with spices paste, often served with a spicy chutney and filling.

Large, crispy dosa with special masala and toppings.

Soft and fluffy deep-fried Indian bread made from wheat flour, served with Aloo curry.

Soft and fluffy deep-fried Indian bread made from wheat flour, served with chicken curry.

Soft and fluffy deep-fried Indian bread made from wheat flour, served with Mutton curry.

Soft and fluffy deep-fried Indian bread made from wheat flour, served with keema curry.

Made with cheese and mixed vegetables. Thick savory pancake topped with cheese and mixed vegetables.

A classic South Indian dosa layered with a fresh egg, cooked to perfection, and lightly seasoned for a rich, savory flavor. Crisp edges with a soft, flavorful center.

Thin, crispy dosa filled with spiced chicken masala, combining the crunch of dosa with the hearty satisfaction of tender chicken.

A bold and flavorful dosa stuffed with boneless mutton cooked in aromatic spices. Perfect for meat lovers seeking a rich, satisfying bite.

Kal dosa paired with spicy chicken curry for a hearty meal.

Kal dosa served with tender goat curry, a rustic favorite.

Kal dosa accompanied by flavorful fish curry.

Steamed plain rice, soft and fluffy.

Simple, fragrant basmati rice tempered with cumin seeds.

Fragrant basmati rice tempered with cumin seeds.

Aromatic rice infused with fresh coconut and mild spices.

Fresh, chilled yogurt, perfect as a cooling side.

Golden, crispy potato fries served with a side of tangy ketchup — the perfect anytime snack.

Soft, steamed rice cakes served with chutney and sambar, perfect for a light and delicious meal.

Crispy, thin dosa made from fermented rice and lentil batter, served with chutney and sambar.

A crispy, thin dosa rolled into a cone shape, served with chutney and sambar for a deliciously unique twist on the classic dosa.

Crispy dosa filled with a rich chocolate spread, offering a sweet twist to the traditional favorite. Served with a side of chutney for an extra burst of flavor.

Crispy dosa filled with melted cheese, offering a deliciously gooey and savory twist, served with chutney and sambar.

Mini, fluffy puris served with a side of mild potato curry.

Soft, fluffy naan bread stuffed with melted cheese, baked to perfection, and served hot, making it a cheesy delight with every bite.

Soft, mild-flavored noodles tossed with colorful veggies and a light sauce, perfect for little ones to enjoy a tasty and easy-to-eat meal.

A mild, flavorful fried rice with colorful veggies and a touch of sweetness, specially made for kids to enjoy a tasty and wholesome meal.

Crispy potato-filled samosa served in a soft pav with spicy chutneys and onions.

Mumbai’s iconic street snack — spiced potato vada in a pav, layered with garlic chutney and fries.

Crispy samosa topped with white pea curry, chutneys, onions, and sev.

Golden-fried potato patties served with yogurt, tangy chutneys, and crunchy toppings.

A buttery, spicy mashed vegetable curry served with toasted pav and chopped onions.

Hollow crispy puris filled with spicy, tangy flavored water, mashed potato, and chutneys.

Flat puris layered with potatoes, onions, chutneys, and topped with generous sev.

Crispy puris filled with spiced potatoes, sweet curd, tangy chutneys, and a sprinkle of sev.

Crispy, golden-brown pastry filled with a spiced mixture of mashed potatoes, peas, and various herbs and spices.

Crispy, golden pastry filled with a flavorful blend of spiced onions and herbs.

A beloved and crispy Indian snack, Onion Pakora features thinly sliced onions coated in a seasoned gram flour (besan) batter and deep-fried until golden and crispy.

Large green chilies stuffed with a spiced filling, dipped in a seasoned batter, and deep-fried until crispy and golden.

Made by deep-frying sliced onions and green chillies coated in a seasoned chickpeas flour (besan) batter and peanuts.

Made by dipping brinjal (eggplant) slices in a seasoned chickpeas flour batter and deep-frying them until crispy.

Ripe banana slices in a seasoned chickpeas flour batter and deep-frying them until golden and crispy and served with chutney.

Made by deep-frying green chillies stuffed with a spicy filling.

Wrapping a boiled egg in a spiced potato mixture, coating it in a chickpea flour batter, and deep-frying it until crispy and golden, and served with chutney.

Made from a batter of rice flour, urad dal, and spices, with vegetables like onions or chillies added for extra flavor. Served with chutney.

Made from a fermented dough of rice flour, urad dal, and spices, shaped into round balls and served with chutney.

Flaky, golden-brown pastry filled with a savory mix of spiced vegetables, creating a perfect snack with a delightful crunch.

Crispy, buttery pastry shell filled with a flavorful spiced paneer filling, offering a delicious combination of paneer and aromatic spices.

Flaky, golden pastry with a soft, spiced boiled egg center, providing a savory and satisfying bite in every piece.

Crispy, buttery pastry shell filled with a flavorful spiced chicken filling, offering a delicious combination of tender chicken and aromatic spices.

Flaky golden pastry filled with spiced minced meat (kheema), slow-cooked with onions, herbs, and aromatic masala - a perfect handheld snack with a kick.

A delightful fusion treat combining the refreshing flavors of meetha paan with a rich, sweet filling — a perfect bite-sized end to your meal.

A silky, airy mousse blended with rich chocolate and creamy Nutella — a smooth, indulgent dessert for true chocolate lovers.

A sweet, fruity dessert made with apricots, creamy yogurt or custard, and a hint of nuts for texture.

A classic and indulgent dessert from India, features soft, spongy white cream-filled dumplings made from fresh paneer (cottage cheese), known as rasgullas, soaked in a fragrant and rich saffron-infused milk syrup.

A moist pastry with gulab jamuns soaked in syrup and creamy frosting.

A mini version of the classic rasmalai, served in a shooter glass with creamy milk and cardamom-infused flavors.

A moist cake soaked in three types of milk, creating a rich, creamy, and sweet dessert experience.

A luxurious Middle Eastern dessert made with crispy shredded phyllo pastry, layered with creamy cheese and crushed pistachios, soaked in fragrant sugar syrup.

Warm, decadent chocolate brownie served with a rich Nutella sauce drizzled on top, creating a perfect combination of gooey, indulgent sweetness.

A beloved Indian dessert consists of soft, golden-brown dumplings made from a mixture of milk powder, flour, and a hint of baking soda, which are deep-fried to perfection.

Warm chocolate brownie served hot on a sizzling platter with melting ice cream.

Creamy cheesecake topped with crispy, golden kunafa strands for a Middle Eastern twist.

A moist sponge cake soaked in three types of creamy milk, topped with fresh, juicy mango slices — a tropical twist on the classic dessert.

Decadent chocolate cake with a molten, gooey chocolate center.

A rich chocolate cake with whipped cream, cherries, and chocolate shavings.

A light cake with pineapple flavor, topped with whipped cream and fresh pineapple.

A fruity cake made with mango puree and topped with whipped cream.

A fusion delight featuring a soft, cardamom-spiced cupcake topped with syrup-soaked gulab jamun and a swirl of creamy frosting.

Sweet pastry with layers of butter scotch-flavored sponge, whipped cream, and crunchy bits of caramelized sugar for a buttery, indulgent taste.

Rich chocolate cake stuffed with smooth, indulgent chocolate cream.

Refreshing dessert inspired by faluda, with layers of jelly, milk, and rose syrup, creating a vibrant and creamy pastry.

A delightful twist on the classic Italian dessert, combines the rich, indulgent flavors of traditional tiramisu with the elegance of a pastry.

A decadent chocolate cake layered with whipped cream, cherries, and chocolate shavings, offering a rich and indulgent experience.

A soft and moist cake flavored with fresh pineapple and topped with whipped cream and pineapple chunks for a tropical touch.

Light and fruity cake made with ripe mangoes, topped with mango cream, offering a refreshing and tropical taste.

Buttery, moist cake flavored with caramel and butterscotch, topped with a rich butterscotch glaze for a sweet treat.

A moist cake infused with the flavors of rasmalai, featuring cardamom and saffron, creating a rich and creamy dessert.

Delightful cake inspired by the traditional gulab jamun, with a sweet syrup-soaked base and a soft, rich texture.

Classic, rich, and moist chocolate cake layered with creamy chocolate frosting, perfect for chocolate lovers.

Refreshing cake inspired by the classic falooda dessert, featuring layers of rose syrup, basil seeds, and creamy elements.

Luxurious cake made with layers of hazelnut and chocolate, topped with Ferrero Rocher chocolates for added texture and flavor.

Vibrant red cake with a hint of cocoa, paired with creamy, tangy cream cheese frosting for a rich and satisfying dessert.

Classic Italian dessert with coffee-soaked layers and creamy mascarpone.

Crushed Oreo cookies layered with rich cream and chocolate.

A light and moist cake, Apricot Delight Cake is infused with the sweet, tangy flavor of apricots, offering a refreshing twist on traditional fruit cakes.

Rampur Indian Whisky, Lime Juice, Garam Masala Syrup, Dry Vermouth.

Ghost Chili Bacardi White Rum, Muddled Mint, Lime Juice, Simple Syrup, Triple Sec.

Lime Juice, Grand Mariner, Cognac with a smoky glass.

Jack Daniel Whisky, Simple Syrup, Orange, Angostura Bitters, Star Anise, Cloves, Cinnamon, Smoky Glass.

Rose Vermouth, Rampur Indian Whiskey, Angostura+orange+pechaud, Bitters, Cinnamon Stick Fire with Starch.

Lime Juice, Lychee Puree, Soho Lychee Liqueur, Stoli Raspberry Vodka, Dash of Strawberry Syrup.

Voda, Lime Juice, Ginger Beer.

Jaljeera, Bacardi White Rum, Simple syrup, Lime Juice, Muddle Mint, Top up with soda.

White Rum, Muddle Mint, Simple Syrup, Lime Juice, Top up With Soda.

Lime Juice, Patron Reposado Tequila Basil, Strawberry Puree with Salted Rim Glass.

Tequila, Lime Juice, Guava Puree, Triple Sec, Simple Syrup and Salted Rim Glass.

Lime Juice, Chai Honey Syrup, Bombay Sapphire Gin.

Compari, Rose Vermouth, Jaisalmer Gin.

Bacardi White Rum, Pineapple Juice and Coconut Milk.

Sugarcane, Mint, Lime Juice, Vodka/Rum.

Rye Whisky, Nardini Amaro, Ginger Syrup, Lustau Manzanilla Sherry, Balsamic Puree, Lime Juice.

Mango Puree, Cranberry Juice, Pomegranate Juice, Tamarind & Orange Juice.

Mango Puree, Curry Leaves, Lime Juice, Green Chillies, Simple Syrup, Top up With Soda.

Lychee Puree, Pineapple Juice, Strawberry Puree.

Dry Muddle Ginger, Grenadine Syrup, Pomegranate Juice, Top up With Soda.

Coconut Milk, Pineapple Juice.

Coca Lopez, Orange Juice, Pineapple Juice, Pomegranate Juice.

Muddle Mint, Lime Juice, Simple Syrup, Top with Soda.

Jaljeera Powder, Muddled Mint, Simple Syrup, Lime Juice, Top up With Soda.

Sugarcane, Mint, Lime Juice.

Pure and refreshing packaged drinking water.

Classic Coca-Cola with bold, bubbly flavor.

Crisp lemon-lime soda, ice-cold and refreshing.

Light, sugar-free version of the classic Coke.

Zero sugar, full Coke flavor.

Bright and fruity orange-flavored soda.

Sweet, mildly spicy carbonated ginger drink.

Strong, fizzy cola with a bold Indian twist.

Traditional hyderabadi tea, rich and creamy.

Spiced Indian tea brewed with milk and aromatic herbs.

Chilled carbonated water, perfect as a mixer.

Fizzy soda with a tangy spice blend.

Refreshing soda with a splash of lime juice.

Zesty spiced soda with cumin and mint flavors.

Yogurt, cilantro, and salt.

Mango and plain yogurt.

Chikoo and milk.

Sitafal, milk, and heavy cream.

Sugar cane and ginger.

Crispy, buttery cookies with a delicate sweetness and a hint of cardamom, perfect for pairing with tea or coffee.

Classic, irresistible cookies filled with rich, melt-in-your-mouth chocolate chips, offering a perfect balance of sweetness and crunch.