Our Menu

A rich and velvety creamy tomato soup made from ripe tomatoes, simmered with onions, garlic, and a touch of vegetable.

Chicken flavored spicy Indian/Chinese with crispy noodles.

Goat leg with Mama Bro special spices.

A flavorful and hearty dish from South India, combines tender pieces with fresh thotakura (amaranth leaves) and a blend of spices.

Indian rice ball with spicy chutney & cheese & coated panko bread crunch.

Soya chop pieces marinated in a rich blend of spices, yogurt, and herbs, then grilled to perfection in a tandoor for a smoky, charred flavor.

Crispy lotus stem toasted with a fierce pepper masala and served with a tadka dahi.

Special ghee roasted chicken paired with blackened appam and onion pakora.

Mutton cooked in a rich, spicy masala made with generous amount of ghee with Indian spices.

A popular and flavorful seafood dish features fish fillets that are marinated in a blend of aromatic spices,with a touch of lemon juice for tanginess.

Made with batter coated, fried, crispy cauliflower florets tossed in this spicy, sweet, hot and manchurian sauce.

Crisp fried vegetable balls tossed in spicy,sweet, and tangy manchurian sauce.

Crispy bites stuffed with olives, jalapeños, and melted cheese. Served with a creamy dipping sauce.

Crispy, golden-brown rolls filled with a delicious combination of creamy cheese and tangy olives, offering a perfect blend of savory flavors.

Lucknow spiciness with an orange twist and served with a chilli chutney.

Tender chicken wings cooked with smoky spices and tossed in hot chili sauce served with a dipping sauce.

Crispy bites stuffed with spiced chicken, olives, jalapeños, and melted cheese. Served with a creamy dipping sauce.

Fried chicken coated in a spicy, tangy yogurt based sauce.

Marinated, breaded and cooked without any additional flavorings. served with dipping sauce, such as a soy sauce with garlic and ginger, or a honey mustard mixture.

Fried chicken strips tossed in a spicy, herby masala with a lavish amount of garlic.

Dusted with a homemade seasoned flour, beer batter,paprika, powdered onion, powdered garlic, and cayenne.

Juicy shrimp marinated in a flavorful blend of Moroccan spices, garlic, and herbs, grilled to perfection. Served with a zesty dipping sauce.

Crispy, golden-fried calamari rings served with a tangy and flavorful Chef's special tartar sauce for dipping.

Skewered vegetables and aromatic spices blended together, shaped into kebabs, and grilled in a tandoor for a smoky, crispy exterior and tender inside.

Flavorful mix of finely chopped vegetables, seasoned with aromatic spices, shaped into kebabs, and grilled to perfection.

A creamy and flavorful vegetarian appetizer, features soft cubes of paneer (Indian cottage cheese) marinated in a rich blend of yogurt, cream, and aromatic spices.

Tender pieces of chicken marinated in a blend of yogurt, spices, and herbs, then grilled or baked to perfection for a smoky, flavorful taste.

Juicy chicken pieces marinated in a rich mixture of cream, yogurt, and aromatic spices, then grilled to perfection for a tender, melt-in-your-mouth experience.

Minced chicken mixed with aromatic spices, herbs, and grilled on skewers to create a juicy, flavorful kebab with a smoky char.

Succulent whole chicken marinated in a blend of yogurt, spices, and herbs, then cooked in a tandoor for a smoky, charred flavor.

Minced lamb mixed with aromatic spices and herbs, shaped onto skewers, and grilled to perfection, offering a juicy & smoky flavorful bite.

Melt-in-your-mouth kebab made from finely minced lamb, blended with aromatic spices and herbs, and shaped into tender patties, then grilled to perfection.

Tender pieces of marinated meat (chicken, lamb, or beef) or vegetables, grilled over charcoal for a smoky, charred flavor and juicy texture.

Lamb chops marinated in a blend of spices and herbs, then grilled or roasted to perfection for a juicy, flavorful bite.

A flavorful and aromatic dish, Tandoori Pomfret features whole pomfret fish marinated in a rich blend of yogurt, spices, and herbs, then cooked to perfection in a traditional tandoor (clay oven).

Tender pieces of marinated fish (usually kingfish or another local variety), seasoned with a blend of spices and yogurt, then grilled to perfection in a tandoor.

A delightful and aromatic seafood dish,features succulent shrimp marinated in a rich blend of yogurt, spices, and herbs, then cooked in a traditional tandoor (clay oven) to achieve a smoky, charred flavor.

A popular and flavorful street food, features a soft, warm paratha or flatbread wrapped around a delicious filling of spiced vegetables.

A vegetarian twist on the classic Kathi roll, features marinated cubes of paneer (Indian cottage cheese) that are spiced with yogurt and a blend of aromatic spices.

A delicious and satisfying street food favorite,features tender, spiced chicken wrapped in a soft, warm paratha or flatbread.

Filling is wrapped in a soft, warm paratha or flatbread, complemented by fresh ingredients like lettuce, onions, tomatoes, and cucumber, giving the chicken a rich, smoky, and spicy flavor.

A savory and flavorful street food favorite, features tender pieces of mutton (goat or lamb) marinated in a rich blend of yogurt, garlic, ginger, and spices and wrapped in a soft, warm paratha or flatbread.

Tomato Pappu is a tangy lentil dish made with healthy pigeon pea lentils (toor dal), plenty of tomatoes, onions, fragrant herbs and spices.

A tangy and flavorful South Indian curry made with okra simmered in a tamarind-based gravy, seasoned with traditional spices.

Gutti vankaya kura is a delicious, lip-smacking, spicy and tangy Andhra style brinjal gravy prepared with brinjals and special Andhra kura masala.

A flavorful South Indian curry made with mixed vegetables cooked in a creamy coconut-based gravy, seasoned with aromatic spices.

A rich and creamy lentil curry made with black lentils, kidney beans, butter, and a touch of cream, slow-cooked with spices for a comforting and hearty flavor.

A Nutrient-rich dish of tender chickpeas cooked with nutrient-rich spinach in a mildly spiced, flavorful gravy.

A vibrant and spicy dish made with mixed vegetables cooked in a tomato-based gravy, flavored with freshly ground kadai spices.

A spicy and flavorful dish with paneer cubes cooked in a tangy tomato-based gravy, infused with freshly ground kadai spices and sautéed bell peppers.

Soft paneer cubes cooked in a rich, creamy tomato gravy with butter and mild spices. Perfect with naan or rice!

Delicious beetroot dumplings cooked in a creamy, mildly spiced curry, making it a perfect pair for naan or rice.

A bold and tangy Andhra-style chicken curry made with spicy homemade mango pickle (avakay), cooked with aromatic spices.

A flavorful South Indian chicken curry from Tamil Nadu, made with a blend of roasted spices, coconut, and tamarind, offering a perfect balance of heat and aromatic flavors.

A rich and creamy dish of tender chicken pieces cooked in a velvety tomato-based gravy, flavored with butter, cream, and aromatic spices.

Succulent pieces of grilled chicken cooked in a creamy, spiced tomato gravy, offering a perfect balance of smoky and tangy flavors.

A tangy and spicy Andhra-style chicken curry made with fresh gongura (sorrel leaves), simmered in a flavorful blend of spices.

A rich and aromatic mutton dish cooked with tender lamb pieces in a thick, flavorful gravy made with a blend of spices, slow-cooked to perfection.

A tangy and aromatic dish made with your choice of chicken/ mutton/ shrimp cooked with fresh tamarind leaves (chinta chiguru), green chillies, and a blend of spices.

A tangy and aromatic dish made with your choice of chicken/ mutton/ shrimp cooked with fresh tamarind leaves (chinta chiguru), green chillies, and a blend of spices.

A tangy and aromatic dish made with your choice of chicken/ mutton/ shrimp cooked with fresh tamarind leaves (chinta chiguru), green chillies, and a blend of spices.

A spicy and flavorful dish made with tender chicken or mutton pieces cooked in a tangy tomato-based gravy, infused with freshly ground kadai spices and bell peppers.

A spicy and flavorful dish made with tender chicken or mutton pieces cooked in a tangy tomato-based gravy, infused with freshly ground kadai spices and bell peppers.

A wholesome and hearty dish made with your choice of chicken, goat, or shrimp, cooked in a flavorful spinach-based gravy, seasoned with traditional spices.

A wholesome and hearty dish made with your choice of chicken, goat, or shrimp, cooked in a flavorful spinach-based gravy, seasoned with traditional spices.

A wholesome and hearty dish made with your choice of chicken, goat, or shrimp, cooked in a flavorful spinach-based gravy, seasoned with traditional spices.

Chicken Vindaloo is a popular, flavorful, and spicy Indian curry dish. It combines marinated chicken with a rich and tangy sauce.

Lamb Vindaloo is a popular, flavorful, and spicy Indian curry dish. It combines marinated Lamb with a rich and tangy sauce.

Goat Vindaloo is a popular, flavorful, and spicy Indian curry dish. It combines marinated Goat with a rich and tangy sauce.

Shrimp Vindaloo is a popular, flavorful, and spicy Indian curry dish. It combines marinated Shrimp with a rich and tangy sauce.

Chicken Nilgiri Korma is tender chicken cooked in a fragrant, creamy blend of aromatic spices, fresh herbs, and coconut. Infused with a rich, smooth gravy.

Lamb Nilgiri Korma is cooked in a fragrant, creamy blend of aromatic spices, fresh herbs, and coconut. Infused with a rich, smooth gravy.

Goat Nilgiri Curry is cooked in a fragrant, creamy blend of aromatic spices, fresh herbs, and coconut. Infused with a rich, smooth gravy.

Shrimp Nilgiri Curry is cooked in a fragrant, creamy blend of aromatic spices, fresh herbs, and coconut. Infused with a rich, smooth gravy.

Fish Nilgiri Curry is cooked in a fragrant, creamy blend of aromatic spices, fresh herbs, and coconut. Infused with a rich, smooth gravy.

Fish Moilee is a rich, mildly spiced curry that features tender pieces of fish simmered in a flavorful coconut-based gravy.

Shrimp Moilee is a rich, mildly spiced curry that features tender pieces of shrimp simmered in a flavorful coconut-based gravy.

A simple, unleavened flatbread made from whole wheat flour.

A soft, fluffy flatbread made from wheat flour.

A soft naan brushed with butter.

A naan flatbread topped with minced garlic.

A spicy naan made with chili.

A thin, soft, and flexible flatbread.

A soft bread stuffed with melted cheese, giving a rich and gooey filling.

A bread stuffed with a savory onion filling, often seasoned with spices for extra flavor.

A whole wheat flatbread baked in a tandoor, with a slightly smoky flavor and crisp texture.

A vibrant and delicious dish, is stir-fried with a variety of fresh vegetables, creating a flavorful and satisfying meal.

A delicious and comforting dish, is made by stir-frying soft, cooked egg noodles with a medley of fresh vegetables and scrambled eggs.

A delicious and comforting dish, is made by stir-frying soft, cooked egg noodles with a medley of fresh vegetables and double scrambled eggs.

A delicious and satisfying dish, features tender pieces of chicken stir-fried with soft, cooked noodles and a variety of fresh vegetables and scrambled eggs.

A delicious and satisfying dish, features tender pieces of chicken stir-fried with soft, cooked noodles and a variety of fresh vegetables and double scrambled eggs.

A popular and flavorful dish, is a quick and satisfying stir-fried rice dish loaded with a variety of vegetables. Made with fragrant basmati rice, the dish is cooked with a medley of finely chopped vegetables.

A delicious and quick meal,combines fluffy, fragrant rice with scrambled eggs and a variety of vegetables for added flavor and texture.

A delicious and quick meal, combines fluffy, fragrant rice with double scrambled eggs and a variety of vegetables for added flavor and texture.

A flavorful and satisfying dish, Chicken Fried Rice is made with tender, diced chicken pieces stir-fried with cooked rice and a variety of vegetables and Scrambled eggs.

A flavorful and satisfying dish, Chicken fried rice is made with tender, diced chicken pieces stir-fried with cooked rice and a variety of vegetables and double Scrambled eggs.

A rich and aromatic rice dish made with mixed vegetables, basmati rice, and a blend of fragrant spices, slow-cooked to perfection using the traditional dum method. Served with raita & salad.

Unique and tangy twist on traditional biryani, made with mixed vegetables, basmati rice, and the bold flavors of homemade mango pickle (avakay), slow-cooked to perfection. Served with raita & salad.

Flavorful and aromatic biryani made with mixed vegetables and basmati rice, cooked with a rich Ulavacharu (horse gram) broth that adds a deep, earthy taste. Served with raita & salad.

A royal and flavorful dish from the Andhra region of South India, Gutti Vankaya Biryani combines the richness of biryani with the unique, tender flavors of stuffed eggplant (brinjal).Served with raita and salad.

Delicious and aromatic biryani made with paneer cubes, mixed vegetables, and basmati rice, all cooked together with a perfect blend of spices.Served with raita & salad.

Tangy and flavorful biryani made with paneer cubes, basmati rice, and the bold kick of homemade mango pickle (avakay), all slow-cooked with aromatic spices for a unique, zesty twist. Served with raita & salad.

Flavorful and aromatic biryani made with paneer cubes, basmati rice, and a rich Ulavacharu (horse gram) broth, infused with aromatic spices for a deep, earthy taste.Served with raita and salad.

Unique and tangy biryani made with paneer cubes, basmati rice, and the bold flavors of gongura (sorrel leaves), cooked with aromatic spices for a deliciously zesty twist.Served with raita and salad.

Features perfectly boiled eggs that are infused with the rich, aromatic flavors of a traditional biryani. The eggs are gently cooked with fragrant basmati rice, seasoned with a blend of spices along with the warming flavors of ginger, garlic, and onions. Served with raita and salad.

Fragrant basmati rice layered with spiced chicken and slow-cooked to perfection. Served with raita and salad.

Tangy and flavorful biryani made with chicken, basmati rice, and the bold kick of homemade mango pickle (avakay), all slow-cooked with aromatic spices for a unique, zesty twist. Served with raita & salad.

A flavorful mix of rice and chicken cooked with rich, tangy Ulavacharu (horse gram stew). Served with raita and salad.

Soft, boneless chicken cooked with aromatic rice and spices. Served with raita and salad.

Flavorful and aromatic biryani made with tender mutton pieces, basmati rice, and a blend of spices, slow-cooked using the traditional dum method for a rich and satisfying taste.

Rich and aromatic biryani made with tender mutton pieces, basmati rice, and infused with a flavorful Ulavacharu (horse gram) broth, cooked with a blend of spices for a deep, earthy taste.

Fragrant and flavorful biryani made with succulent shrimp, basmati rice, and a blend of aromatic spices, cooked to perfection.

Flavorful and aromatic biryani made with tender Mahi Mahi fish, basmati rice, and a mix of spices, slow-cooked to perfection.

Light and flavorful rice dish made with mixed vegetables and aromatic basmati rice, cooked with a blend of mild spices.

A delightful variation of traditional aromatic basmati rice cooked with tender baby eggplants (vankaya), which are stuffed with a flavorful, spiced paste and a blend of traditional spices.

A bold and vibrant South Indian rice dish, Pachimirchi Pulao is made with fresh green chilies (pachimirchi) that impart a spicy, zesty kick to the dish.

Fragrant and flavorful rice dish made with tender chicken pieces, basmati rice, and a blend of mild spices, cooked to perfection.Served with raita and salad.

Hearty and aromatic rice dish made with tender mutton pieces, basmati rice, and a blend of mild spices, cooked to perfection.Served with raita and salad.

Flavorful and aromatic dish combines vegetables with the distinctive tartness of Gongura leaves (sorrel leaves) and fragrant basmati rice.Served with raita and salad.

Flavorful and aromatic dish combines tender pieces of chicken with the distinctive tartness of Gongura leaves (sorrel leaves) and fragrant basmati rice.Served with raita and salad.

Flavorful and aromatic dish combines tender pieces of mutton with the distinctive tartness of Gongura leaves (sorrel leaves) and fragrant basmati rice.Served with raita and salad.

Traditional pulao made using a pressure cooker with spices, vegetables.

Traditional pulao made using a pressure cooker with spices, vegetables.

Traditional pulao made using a pressure cooker with spices, vegetables and chicken

Traditional pulao made using a pressure cooker with spices, vegetables and chicken.

Traditional pulao made using a pressure cooker with spices, vegetables and mutton.

Traditional pulao made using a pressure cooker with spices, vegetables and mutton.

Flavorful rice dish made with mixed vegetables, paneer, basmati rice, and aromatic spices, slow-cooked to perfection.

One Piece $19.99 | Two Pieces $37.99 | Three Pieces $56.99 | Four Pieces $67.99 • Flavorful and aromatic rice dish made with tender pieces of fried chicken, basmati rice, and a blend of spices, slow-cooked.

One Piece $20.99 | Two Pieces $41.99 | Three Pieces $61.99 | Four Pieces $81.99 • Aromatic rice dish made with juicy, tender chicken pieces, basmati rice, and a blend of flavorful spices, slow-cooked to perfection.

One Piece $22.99 | Two Pieces $43.99 | Three Pieces $63.99 | Four Pieces $83.99 • Aromatic and tender lamb pieces cooked with basmati rice and a blend of spices, resulting in a juicy, flavorful dish.

Soft, steamed rice cakes made from fermented rice and lentil batter, served with chutney and sambar.

Crispy, savory fried snack made from lentil batter, shaped into doughnuts, and often served with chutney & sambar.

Served with two idly & one vada with chutney & smabar.

Soft idlis served with a flavorful, spicy lentil soup (sambar) made with vegetables and tamarind.

Topped with crispy, seasoned karam podi for added crunch and flavor, served with chutney and sambar.

Made from rice and lentil batter, steamed in small round molds, and served with chutneys.

Crispy, golden-brown South Indian crepe made from fermented rice and lentil batter, served with chutney and sambar.

Crispy golden-brown South Indian crepe made from fermented rice and lentil batter, filled with a spiced potato mixture, and served with chutney and sambar.

South Indian Crispy Dosa spread with a spicy red chutney and filled with a flavorful potato masala, served with chutney and sambar.

Crispy South Indian crepe made from fermented rice and lentil batter, topped with finely chopped onions, and served with chutney and sambar.

South Indian Crispy Dosa layered with a spiced egg mixture, and served with chutney and sambar.

South Indian Crispy Dosa sprinkled with spicy karam podi (a flavorful spice mix), and served with chutney and sambar.

South Indian Crispy Dosa topped with spicy karam podi (spice mix) and a drizzle of aromatic ghee, served with chutney and sambar.

Unique and flavorful variation of dosa without any fillings, typically served with chutney and sambar.

Unique and flavorful variation of dosa with spices paste, often served with a spicy chutney and filling.

South Indian Crispy Dosa layered with a spice paste, onion and potato masala, often served with spicy chutney and sambar.

Soft and fluffy deep-fried Indian bread made from wheat flour, served with Aloo curry

Soft and fluffy deep-fried Indian bread made from wheat flour, served with Chicken curry

Soft and fluffy deep-fried Indian bread made from wheat flour, served with Mutton curry

Soft and fluffy deep-fried Indian bread made from wheat flour, served with Keema curry

A traditional and vibrant Indian meal, the Thali offers a complete and balanced dining experience, featuring a variety of dishes served on a single platter.

A traditional and vibrant Indian meal, the Thali offers a complete and balanced dining experience, featuring a variety of dishes served on a single platter.

Soft, steamed rice cakes served with chutney and sambar, perfect for a light and delicious meal.

Soft, fluffy steamed rice cakes in small size, served with coconut chutney, tomato chutney, and sambar for a tasty and filling meal.

Crispy, thin dosa made from fermented rice and lentil batter, served with chutney and sambar.

Crispy dosa filled with a rich chocolate spread, offering a sweet twist to the traditional favorite. Served with a side of chutney for an extra burst of flavor.

A crispy, thin dosa rolled into a cone shape, served with chutney and sambar for a deliciously unique twist on the classic dosa.

Crispy dosa filled with melted cheese, offering a deliciously gooey and savory twist, served with chutney and sambar.

Mini, fluffy puris served with a side of mild potato curry.

Soft, fluffy naan bread stuffed with melted cheese, baked to perfection, and served hot, making it a cheesy delight with every bite.

Soft, mild-flavored noodles tossed with colorful veggies and a light sauce, perfect for little ones to enjoy a tasty and easy-to-eat meal.

A mild, flavorful fried rice with colorful veggies and a touch of sweetness, specially made for kids to enjoy a tasty and wholesome meal.

Crispy, golden-brown pastry filled with a spiced mixture of mashed potatoes, peas, and various herbs and spices.

Crispy, golden pastry filled with a flavorful blend of spiced onions and herbs.

A beloved and crispy Indian snack, Onion Pakora features thinly sliced onions coated in a seasoned gram flour (besan) batter and deep-fried until golden and crispy.

Large green chilies stuffed with a spiced filling, dipped in a seasoned batter, and deep-fried until crispy and golden.

Made by deep-frying green chillies stuffed with a spicy filling.

Made by deep-frying sliced onions and green chillies coated in a seasoned chickpeas flour (besan) batter and peanuts.

Made by dipping brinjal (eggplant) slices in a seasoned chickpeas flour batter and deep-frying them until crispy.

Ripe banana slices in a seasoned chickpeas flour batter and deep-frying them until golden and crispy and served with chutney.

Wrapping a boiled egg in a spiced potato mixture, coating it in a chickpea flour batter, and deep-frying it until crispy and golden and served with chutney.

Made from a batter of rice flour, urad dal, and spices, with vegetables like onions or chillies added for extra flavor. Served with chutney.

Made from a fermented dough of rice flour, urad dal, and spices, shaped into round balls and served with chutney.

Flaky, golden-brown pastry filled with a savory mix of spiced vegetables, creating a perfect snack with a delightful crunch.

Crispy, buttery pastry shell filled with a flavorful spiced paneer filling, offering a delicious combination of paneer and aromatic spices.

Flaky, golden pastry with a soft, spiced boiled egg center, providing a savory and satisfying bite in every piece.

Crispy, buttery pastry shell filled with a flavorful spiced chicken filling, offering a delicious combination of tender chicken and aromatic spices.

A smooth and airy mango-flavored mousse, topped with fresh mango pieces for a tropical touch.

A sweet, fruity dessert made with apricots, creamy yogurt or custard, and a hint of nuts for texture.

A light sponge cake rolled with creamy filling, offering a delightful and soft bite.

A creamy mousse made with Biscoff cookies, offering a unique caramelized flavor with every spoonful.

A mini version of the classic rasmalai, served in a shooter glass with creamy milk and cardamom-infused flavors.

A moist cake soaked in three types of milk, creating a rich, creamy, and sweet dessert experience.

A beloved Indian dessert, consists of soft, golden-brown dumplings made from a mixture of milk powder, flour, and a hint of baking soda, which are deep-fried to perfection.

A classic and indulgent dessert from India, features soft, spongy white cream-filled dumplings made from fresh paneer (cottage cheese), known as rasgullas, soaked in a fragrant and rich saffron-infused milk syrup.

Warm, decadent chocolate brownie served with a rich Nutella sauce drizzled on top, creating a perfect combination of gooey, indulgent sweetness.

A rich chocolate cake with whipped cream, cherries, and chocolate shavings.

A light cake with pineapple flavor, topped with whipped cream and fresh pineapple.

A fruity cake made with mango puree and topped with whipped cream.

Sweet pastry with layers of butter scotch-flavored sponge, whipped cream, and crunchy bits of caramelized sugar for a buttery, indulgent taste.

A pastry with creamy milk syrup and soft rasgulla, infused with cardamom.

A moist pastry with gulab jamuns soaked in syrup and creamy frosting.

Rich chocolate cake stuffed with smooth, indulgent chocolate cream.

Refreshing dessert inspired by faluda, with layers of jelly, milk, and rose syrup, creating a vibrant and creamy pastry.

Luxurious red velvet cake with cream cheese frosting, offering a smooth, velvety texture and a slight cocoa flavor.

Delicious pastry made with Oreo cookie crumbs, cream filling, and soft cake layers, creating a perfect balance of sweetness and crunch.

A delightful twist on the classic Italian dessert, = combines the rich, indulgent flavors of traditional tiramisu with the elegance of a pastry.

A moist, flavorful dessert,is made with finely grated carrots that are folded into a light, spiced batter, enhanced with the richness of eggs.

Colorful, moist cake studded with sweet candied fruits, offering a delightful burst of flavors in every bite.

Rich, spiced cake made with a mix of dried plums, nuts, and candied fruits, perfect for festive occasions with its deep, warm flavors.

Soft and sweet cake made with ripe bananas, delivering a naturally moist texture and a deliciously sweet flavor in every slice.

A decadent chocolate cake layered with whipped cream, cherries, and chocolate shavings, offering a rich and indulgent experience.

A soft and moist cake flavored with fresh pineapple and topped with whipped cream and pineapple chunks for a tropical touch.

Light and fruity cake made with ripe mangoes, topped with mango cream, offering a refreshing and tropical taste.

Buttery, moist cake flavored with caramel and butterscotch, topped with a rich butterscotch glaze for a sweet treat.

A moist cake infused with the flavors of rasmalai, featuring cardamom and saffron, creating a rich and creamy dessert.

Delightful cake inspired by the traditional gulab jamun, with a sweet syrup-soaked base and a soft, rich texture.

Classic, rich, and moist chocolate cake layered with creamy chocolate frosting, perfect for chocolate lovers.

Refreshing cake inspired by the classic falooda dessert, featuring layers of rose syrup, basil seeds, and creamy elements.

Luxurious cake made with layers of hazelnut and chocolate, topped with Ferrero Rocher chocolates for added texture and flavor.

Vibrant red cake with a hint of cocoa, paired with creamy, tangy cream cheese frosting for a rich and satisfying dessert.

A light and moist cake, apricot delight cake is infused with the sweet, tangy flavor of apricots, offering a refreshing twist on traditional fruit cakes.

A decadent chocolate cake layered with whipped cream, cherries, and chocolate shavings, offering a rich and indulgent experience.

A soft and moist cake flavored with fresh pineapple and topped with whipped cream and pineapple chunks for a tropical touch.

Light and fruity cake made with ripe mangoes, topped with mango cream, offering a refreshing and tropical taste.

Buttery, moist cake flavored with caramel and butterscotch, topped with a rich butterscotch glaze for a sweet treat.

A moist cake infused with the flavors of rasmalai, featuring cardamom and saffron, creating a rich and creamy dessert.

Delightful cake inspired by the traditional gulab jamun, with a sweet syrup-soaked base and a soft, rich texture.

Classic, rich, and moist chocolate cake layered with creamy chocolate frosting, perfect for chocolate lovers.

Refreshing cake inspired by the classic falooda dessert, featuring layers of rose syrup, basil seeds, and creamy elements.

Luxurious cake made with layers of hazelnut and chocolate, topped with Ferrero Rocher chocolates for added texture and flavor.

Vibrant red cake with a hint of cocoa, paired with creamy, tangy cream cheese frosting for a rich and satisfying dessert.

A light and moist cake, apricot delight cake is infused with the sweet, tangy flavor of apricots, offering a refreshing twist on traditional fruit cakes.

Traditional, fragrant bread with a soft texture, flavored with a mix of aromatic spices, creating a savory treat for any meal.

Slightly sweet, soft bread with a touch of cardamom, offering a delicate balance of flavors and perfect for pairing with tea or curries.

Lightly sweet, spongy bread with a golden-brown crust, traditionally flavored with cardamom, perfect for breakfast or as a snack.

A soft, fluffy, and indulgent treat, light, freshly baked bun filled with a rich and smooth layer of sweetened whipped cream and topped with tutti frutti.

Crispy, buttery cookies with a delicate sweetness and a hint of cardamom, perfect for pairing with tea or coffee.

Classic, irresistible cookies filled with rich, melt-in-your-mouth chocolate chips, offering a perfect balance of sweetness and crunch.

A rich and velvety creamy tomato soup made from ripe tomatoes, simmered with onions, garlic, and a touch of vegetable.

Chicken flavored spicy Indian/Chinese with crispy noodles.

Goat leg with Mama Bro special spices.

A flavorful and hearty dish from South India, combines tender pieces with fresh thotakura (amaranth leaves) and a blend of spices.

Indian rice ball with spicy chutney & cheese & coated panko bread crunch.

Soya chop pieces marinated in a rich blend of spices, yogurt, and herbs, then grilled to perfection in a tandoor for a smoky, charred flavor.

Crispy lotus stem toasted with a fierce pepper masala and served with a tadka dahi.

Special ghee roasted chicken paired with blackened appam and onion pakora.

Mutton cooked in a rich, spicy masala made with generous amount of ghee with Indian spices.

A popular and flavorful seafood dish features fish fillets that are marinated in a blend of aromatic spices,with a touch of lemon juice for tanginess.

Made with batter coated, fried, crispy cauliflower florets tossed in this spicy, sweet, hot and manchurian sauce.

Crisp fried vegetable balls tossed in spicy,sweet, and tangy manchurian sauce.

Crispy bites stuffed with olives, jalapeños, and melted cheese. Served with a creamy dipping sauce.

Crispy, golden-brown rolls filled with a delicious combination of creamy cheese and tangy olives, offering a perfect blend of savory flavors.

Lucknow spiciness with a orange twist and served with a chilli chutney.

Tender chicken wings cooked with smoky spices and tossed in hot chilli sauce, served with a dipping sauce.

Crispy bites stuffed with spiced chicken, olives, jalapeños, and melted cheese. Served with a creamy dipping sauce.

Fried chicken coated in a spicy, tangy yogurt based sauce.

Marinated, breaded and cooked without any additional flavorings. served with dipping sauce, such as a soy sauce with garlic and ginger, or a honey mustard mixture.

Fried chicken strips tossed in a spicy, herby masala with a lavish amount of garlic.

Dusted with a homemade seasoned flour, beer batter,paprika, powdered onion, powdered garlic, and cayenne.

Crispy, golden-fried calamari rings served with a tangy and flavorful Chef's special tartar sauce for dipping.

Juicy shrimp marinated in a flavorful blend of Moroccan spices, garlic, and herbs, grilled to perfection. Served with a zesty dipping sauce.

Skewered vegetables and aromatic spices blended together, shaped into kebabs, and grilled in a tandoor for a smoky, crispy exterior and tender inside.

Flavorful mix of finely chopped vegetables, seasoned with aromatic spices, shaped into kebabs, and grilled to perfection.

A creamy and flavorful vegetarian appetizer, features soft cubes of paneer (Indian cottage cheese) marinated in a rich blend of yogurt, cream, and aromatic spices.

Tender pieces of chicken marinated in a blend of yogurt, spices, and herbs, then grilled or baked to perfection for a smoky, flavorful taste.

Juicy chicken pieces marinated in a rich mixture of cream, yogurt, and aromatic spices, then grilled to perfection for a tender, melt-in-your-mouth experience.

Minced chicken mixed with aromatic spices, herbs, and grilled on skewers to create a juicy, flavorful kebab with a smoky char.

Succulent whole chicken marinated in a blend of yogurt, spices, and herbs, then cooked in a tandoor for a smoky, charred flavor.

Minced lamb mixed with aromatic spices and herbs, shaped onto skewers, and grilled to perfection, offering a juicy & smoky flavorful bite.

Melt-in-your-mouth kebab made from finely minced lamb, blended with aromatic spices and herbs, and shaped into tender patties, then grilled to perfection.

Tender pieces of marinated meat (chicken, lamb, or beef) or vegetables, grilled over charcoal for a smoky, charred flavor and juicy texture.

Lamb chops marinated in a blend of spices and herbs, then grilled or roasted to perfection for a juicy, flavorful bite.

A flavorful and aromatic dish, Tandoori Pomfret features whole pomfret fish marinated in a rich blend of yogurt, spices, and herbs, then cooked to perfection in a traditional tandoor (clay oven).

Tender pieces of marinated fish (usually kingfish or another local variety), seasoned with a blend of spices and yogurt, then grilled to perfection in a tandoor.

A delightful and aromatic seafood dish,features succulent shrimp marinated in a rich blend of yogurt, spices, and herbs, then cooked in a traditional tandoor (clay oven) to achieve a smoky, charred flavor.

A popular and flavorful street food, features a soft, warm paratha or flatbread wrapped around a delicious filling of spiced vegetables.

A vegetarian twist on the classic Kathi roll, features marinated cubes of paneer (Indian cottage cheese) that are spiced with yogurt and a blend of aromatic spices.

A delicious and satisfying street food favorite,features tender, spiced chicken wrapped in a soft, warm paratha or flatbread.

Filling is wrapped in a soft, warm paratha or flatbread, complemented by fresh ingredients like lettuce, onions, tomatoes, and cucumber, giving the chicken a rich, smoky, and spicy flavor.

A savory and flavorful street food favorite, features tender pieces of mutton (goat or lamb) marinated in a rich blend of yogurt, garlic, ginger, and spices and wrapped in a soft, warm paratha or flatbread.

Tomato Pappu is a tangy lentil dish made with healthy pigeon pea lentils (toor dal), plenty of tomatoes, onions, fragrant herbs and spices.

A tangy and flavorful South Indian curry made with okra simmered in a tamarind-based gravy, seasoned with traditional spices.

Gutti vankaya kura is a delicious, lip-smacking, spicy and tangy Andhra style brinjal gravy prepared with brinjals and special Andhra kura masala.

A flavorful South Indian curry made with mixed vegetables cooked in a creamy coconut-based gravy, seasoned with aromatic spices.

A rich and creamy lentil curry made with black lentils, kidney beans, butter, and a touch of cream, slow-cooked with spices for a comforting and hearty flavor.

A nutrient-rich dish of tender chickpeas cooked with nutrient-rich spinach in a mildly spiced, flavorful gravy.

A vibrant and spicy dish made with mixed vegetables cooked in a tomato-based gravy, flavored with freshly ground kadai spices.

A spicy and flavorful dish with paneer cubes cooked in a tangy tomato-based gravy, infused with freshly ground kadai spices and sautéed bell peppers.

Soft paneer cubes cooked in a rich, creamy tomato gravy with butter and mild spices. Perfect with naan or rice!

Delicious beetroot dumplings cooked in a creamy, mildly spiced curry, making it a perfect pair for naan or rice.

A bold and tangy Andhra-style chicken curry made with spicy homemade mango pickle (avakay), cooked with aromatic spices.

A flavorful South Indian chicken curry from Tamil Nadu, made with a blend of roasted spices, coconut, and tamarind, offering a perfect balance of heat and aromatic flavors.

A rich and creamy dish of tender chicken pieces cooked in a velvety tomato-based gravy, flavored with butter, cream, and aromatic spices.

Succulent pieces of grilled chicken cooked in a creamy, spiced tomato gravy, offering a perfect balance of smoky and tangy flavors.

A tangy and spicy Andhra-style chicken curry made with fresh gongura (sorrel leaves), simmered in a flavorful blend of spices.

A rich and aromatic mutton dish cooked with tender lamb pieces in a thick, flavorful gravy made with a blend of spices, slow-cooked to perfection.

A tangy and aromatic dish made with your choice of chicken/ mutton/ shrimp cooked with fresh tamarind leaves (chinta chiguru), green chillies, and a blend of spices.

A tangy and aromatic dish made with your choice of chicken/ mutton/ shrimp cooked with fresh tamarind leaves (chinta chiguru), green chillies, and a blend of spices.

A tangy and aromatic dish made with your choice of chicken/ mutton/ shrimp cooked with fresh tamarind leaves (chinta chiguru), green chillies, and a blend of spices.

A spicy and flavorful dish made with tender chicken or mutton pieces cooked in a tangy tomato-based gravy, infused with freshly ground kadai spices and bell peppers.

A spicy and flavorful dish made with tender chicken or mutton pieces cooked in a tangy tomato-based gravy, infused with freshly ground kadai spices and bell peppers.

A wholesome and hearty dish made with your choice of chicken, goat, or shrimp, cooked in a flavorful spinach-based gravy, seasoned with traditional spices.

A wholesome and hearty dish made with your choice of chicken, goat, or shrimp, cooked in a flavorful spinach-based gravy, seasoned with traditional spices.

A wholesome and hearty dish made with your choice of chicken, goat, or shrimp, cooked in a flavorful spinach-based gravy, seasoned with traditional spices.

Chicken vindaloo is a popular, flavorful, and spicy Indian curry dish. It combines marinated chicken with a rich and tangy sauce.

Lamb vindaloo is a popular, flavorful, and spicy Indian curry dish. It combines marinated Lamb with a rich and tangy sauce.

Goat vindaloo is a popular, flavorful, and spicy Indian curry dish. It combines marinated goat with a rich and tangy sauce.

Shrimp vindaloo is a popular, flavorful, and spicy Indian curry dish. It combines marinated Shrimp with a rich and tangy sauce.

Chicken nilgiri korma is tender chicken cooked in a fragrant, creamy blend of aromatic spices, fresh herbs, and coconut. Infused with a rich, smooth gravy.

Lamb nilgiri korma is cooked in a fragrant, creamy blend of aromatic spices, fresh herbs, and coconut. Infused with a rich, smooth gravy.

Goat nilgiri curry is cooked in a fragrant, creamy blend of aromatic spices, fresh herbs, and coconut. Infused with a rich, smooth gravy.

Shrimp nilgiri curry is cooked in a fragrant, creamy blend of aromatic spices, fresh herbs, and coconut. Infused with a rich, smooth gravy.

Fish nilgiri curry is cooked in a fragrant, creamy blend of aromatic spices, fresh herbs, and coconut. Infused with a rich, smooth gravy.

Fish moilee is a rich, mildly spiced curry that features tender pieces of fish simmered in a flavorful coconut-based gravy.

Shrimp moilee is a rich, mildly spiced curry that features tender pieces of shrimp simmered in a flavorful coconut-based gravy.

A simple, unleavened flatbread made from whole wheat flour.

A soft, fluffy flatbread made from wheat flour.

A soft naan brushed with butter.

A naan flatbread topped with minced garlic.

A spicy naan made with chili.

A thin, soft, and flexible flatbread.

A soft bread stuffed with melted cheese, giving a rich and gooey filling.

A bread stuffed with a savory onion filling, often seasoned with spices for extra flavor.

A whole wheat flatbread baked in a tandoor, with a slightly smoky flavor and crisp texture.

A popular and flavorful dish, is a quick and satisfying stir-fried rice dish loaded with a variety of vegetables. Made with fragrant basmati rice, the dish is cooked with a medley of finely chopped vegetables.

A delicious and quick meal,combines fluffy, fragrant rice with scrambled eggs and a variety of vegetables for added flavor and texture.

A delicious and quick meal, combines fluffy, fragrant rice with double scrambled eggs and a variety of vegetables for added flavor and texture.

A flavorful and satisfying dish, chicken fried rice is made with tender, diced chicken pieces stir-fried with cooked rice and a variety of vegetables and scrambled eggs.

A flavorful and satisfying dish, chicken fried rice is made with tender, diced chicken pieces stir-fried with cooked rice and a variety of vegetables and double scrambled eggs.

A vibrant and delicious dish, is stir-fried with a variety of fresh vegetables, creating a flavorful and satisfying meal.

A delicious and comforting dish, is made by stir-frying soft, cooked egg noodles with a medley of fresh vegetables and scrambled eggs.

A delicious and comforting dish, is made by stir-frying soft, cooked egg noodles with a medley of fresh vegetables and double scrambled eggs.

A delicious and satisfying dish, features tender pieces of chicken stir-fried with soft, cooked noodles and a variety of fresh vegetables and scrambled eggs.

A delicious and satisfying dish, features tender pieces of chicken stir-fried with soft, cooked noodles and a variety of fresh vegetables and double scrambled eggs.

A rich and aromatic rice dish made with mixed vegetables, basmati rice, and a blend of fragrant spices, slow-cooked to perfection using the traditional dum method. Served with raita & salad.

Unique and tangy twist on traditional biryani, made with mixed vegetables, basmati rice, and the bold flavors of homemade mango pickle (avakay), slow-cooked to perfection. Served with raita & salad.

Flavorful and aromatic biryani made with mixed vegetables and basmati rice, cooked with a rich Ulavacharu (horse gram) broth that adds a deep, earthy taste. Served with raita & salad.

A royal and flavorful dish from the Andhra region of South India, Gutti Vankaya Biryani combines the richness of biryani with the unique, tender flavors of stuffed eggplant (brinjal).Served with raita and salan.

Delicious and aromatic biryani made with paneer cubes, mixed vegetables, and basmati rice, all cooked together with a perfect blend of spices.Served with raita & salad.

Tangy and flavorful biryani made with paneer cubes, basmati rice, and the bold kick of homemade mango pickle (avakay), all slow-cooked with aromatic spices for a unique, zesty twist. Served with raita & salad.

Flavorful and aromatic biryani made with paneer cubes, basmati rice, and a rich Ulavacharu (horse gram) broth, infused with aromatic spices for a deep, earthy taste.Served with raita and salan.

Unique and tangy biryani made with paneer cubes, basmati rice, and the bold flavors of gongura (sorrel leaves), cooked with aromatic spices for a deliciously zesty twist.Served with raita and salan.

Features perfectly boiled eggs that are infused with the rich, aromatic flavors of a traditional biryani. The eggs are gently cooked with fragrant basmati rice, seasoned with a blend of spices along with the warming flavors of ginger, garlic, and onions. Served with raita and salan.

Fragrant basmati rice layered with spiced chicken and slow-cooked to perfection. Served with raita and salan.

Tangy and flavorful biryani made with chicken, basmati rice, and the bold kick of homemade mango pickle (avakay), all slow-cooked with aromatic spices for a unique, zesty twist. Served with raita & salad.

A flavorful mix of rice and chicken cooked with rich, tangy Ulavacharu (horse gram stew). Served with raita and salan.

Soft, boneless chicken cooked with aromatic rice and spices. Served with raita and salan.

Flavorful and aromatic biryani made with tender mutton pieces, basmati rice, and a blend of spices, slow-cooked using the traditional dum method for a rich and satisfying taste.

Rich and aromatic biryani made with tender mutton pieces, basmati rice, and infused with a flavorful Ulavacharu (horse gram) broth, cooked with a blend of spices for a deep, earthy taste.

Fragrant and flavorful biryani made with succulent shrimp, basmati rice, and a blend of aromatic spices, cooked to perfection.

Flavorful and aromatic biryani made with tender Mahi Mahi fish, basmati rice, and a mix of spices, slow-cooked to perfection.

Light and flavorful rice dish made with mixed vegetables and aromatic basmati rice, cooked with a blend of mild spices.

A delightful variation of traditional aromatic basmati rice cooked with tender baby eggplants (vankaya), which are stuffed with a flavorful, spiced paste and a blend of traditional spices.

A bold and vibrant South Indian rice dish, Pachimirchi Pulao is made with fresh green chilies (pachimirchi) that impart a spicy, zesty kick to the dish.

Fragrant and flavorful rice dish made with tender chicken pieces, basmati rice, and a blend of mild spices, cooked to perfection.Served with raita and salan.

Hearty and aromatic rice dish made with tender mutton pieces, basmati rice, and a blend of mild spices, cooked to perfection.Served with raita and salan.

Flavorful and aromatic dish combines vegetables with the distinctive tartness of Gongura leaves (sorrel leaves) and fragrant basmati rice.Served with raita and salan.

Flavorful and aromatic dish combines tender pieces of chicken with the distinctive tartness of Gongura leaves (sorrel leaves) and fragrant basmati rice.Served with raita and salan.

Flavorful and aromatic dish combines tender pieces of mutton with the distinctive tartness of Gongura leaves (sorrel leaves) and fragrant basmati rice.Served with raita and salan.

Flavorful rice dish made with mixed vegetables, paneer, basmati rice, and aromatic spices, slow-cooked to perfection.

Flavorful and aromatic rice dish made with tender pieces of fried chicken, basmati rice, and a blend of spices, slow-cooked • " 1P-$18.99 | 2P-$35.99 | 3P-$54.99 | 4P-$65.99"

Aromatic rice dish made with juicy, tender chicken pieces, basmati rice, and a blend of flavorful spices, slow-cooked to perfection • "1P-$19.99 | 2P-$40.99 | 3P-$60.99 | 4P-$80.99"

Aromatic and tender lamb pieces cooked with basmati rice and a blend of spices, resulting in a juicy, flavorful dish • "1P-$21.99 | 2P-$42.99 | 3P-$62.99 | 4P-$82.99"

A traditional and vibrant Indian meal, the Thali offers a complete and balanced dining experience, featuring a variety of dishes served on a single platter.

A traditional and vibrant Indian meal, the Thali offers a complete and balanced dining experience, featuring a variety of dishes served on a single platter.

Soft, steamed rice cakes made from fermented rice and lentil batter, served with chutney and sambar.

Crispy, savory fried snack made from lentil batter, shaped into doughnuts, and often served with chutney & sambar.

Served with two idly & one vada with chutney & sambar.

Soft idlis served with a flavorful, spicy lentil soup (sambar) made with vegetables and tamarind.

Topped with crispy, seasoned karam podi for added crunch and flavor, served with chutney and sambar.

Made from rice and lentil batter, steamed in small round molds, and served with chutneys.

Crispy, golden-brown South Indian crepe made from fermented rice and lentil batter, served with chutney and sambar.

Crispy golden-brown South Indian crepe made from fermented rice and lentil batter, filled with a spiced potato mixture, and served with chutney and sambar.

South Indian Crispy Dosa spread with a spicy red chutney and filled with a flavorful potato masala, served with chutney and sambar.

Crispy South Indian crepe made from fermented rice and lentil batter, topped with finely chopped onions, and served with chutney and sambar.

South Indian Crispy Dosa layered with a spiced egg mixture, and served with chutney and sambar.

South Indian Crispy Dosa sprinkled with spicy karam podi (a flavorful spice mix), and served with chutney and sambar.

South Indian Crispy Dosa topped with spicy karam podi (spice mix) and a drizzle of aromatic ghee, served with chutney and sambar.

Unique and flavorful variation of dosa without any fillings, typically served with chutney and sambar.

Unique and flavorful variation of dosa with spices paste, often served with a spicy chutney and filling.

South Indian Crispy Dosa layered with a spice paste, onion and potato masala, often served with spicy chutney and sambar.

Soft and fluffy deep-fried Indian bread made from wheat flour, served with Aloo curry.

Soft and fluffy deep-fried Indian bread made from wheat flour, served with chicken curry.

Soft and fluffy deep-fried Indian bread made from wheat flour served with mutton curry.

Soft and fluffy deep-fried Indian bread made from wheat flour, served with keema curry

Soft, steamed rice cakes served with chutney and sambar, perfect for a light and delicious meal.

Soft, fluffy steamed rice cakes in small size, served with coconut chutney, tomato chutney, and sambar for a tasty and filling meal.

Crispy, thin dosa made from fermented rice and lentil batter, served with chutney and sambar.

Crispy dosa filled with a rich chocolate spread, offering a sweet twist to the traditional favorite. Served with a side of chutney for an extra burst of flavor.

A crispy, thin dosa rolled into a cone shape, served with chutney and sambar for a deliciously unique twist on the classic dosa.

Crispy dosa filled with melted cheese, offering a deliciously gooey and savory twist, served with chutney and sambar.

Mini, fluffy puris served with a side of mild potato curry.

Soft, fluffy naan bread stuffed with melted cheese, baked to perfection, and served hot, making it a cheesy delight with every bite.

Soft, mild-flavored noodles tossed with colorful veggies and a light sauce, perfect for little ones to enjoy a tasty and easy-to-eat meal.

A mild, flavorful fried rice with colorful veggies and a touch of sweetness, specially made for kids to enjoy a tasty and wholesome meal.

Crispy, golden-brown pastry filled with a spiced mixture of mashed potatoes, peas, and various herbs and spices.

Crispy, golden pastry filled with a flavorful blend of spiced onions and herbs.

A beloved and crispy Indian snack, Onion Pakora features thinly sliced onions coated in a seasoned gram flour (besan) batter and deep-fried until golden and crispy.

Large green chilies stuffed with a spiced filling, dipped in a seasoned batter, and deep-fried until crispy and golden.

Made by deep-frying green chillies stuffed with a spicy filling.

Made by deep-frying sliced onions and green chillies coated in a seasoned chickpeas flour (besan) batter and peanuts.

Made by dipping brinjal (eggplant) slices in a seasoned chickpeas flour batter and deep-frying them until crispy.

Ripe banana slices in a seasoned chickpeas flour batter and deep-frying them until golden and crispy and served with chutney.

Wrapping a boiled egg in a spiced potato mixture, coating it in a chickpea flour batter, and deep-frying it until crispy and golden and served with chutney.

Made from a batter of rice flour, urad dal, and spices, with vegetables like onions or chillies added for extra flavor. Served with chutney.

Made from a fermented dough of rice flour, urad dal, and spices, shaped into round balls and served with chutney.

Flaky, golden-brown pastry filled with a savory mix of spiced vegetables, creating a perfect snack with a delightful crunch.

Crispy, buttery pastry shell filled with a flavorful spiced paneer filling, offering a delicious combination of paneer and aromatic spices.

Flaky, golden pastry with a soft, spiced boiled egg center, providing a savory and satisfying bite in every piece.

Crispy, buttery pastry shell filled with a flavorful spiced chicken filling, offering a delicious combination of tender chicken and aromatic spices.

A smooth and airy mango-flavored mousse, topped with fresh mango pieces for a tropical touch.

A sweet, fruity dessert made with apricots, creamy yogurt or custard, and a hint of nuts for texture.

A light sponge cake rolled with creamy filling, offering a delightful and soft bite.

A creamy mousse made with Biscoff cookies, offering a unique caramelized flavor with every spoonful.

A mini version of the classic rasmalai, served in a shooter glass with creamy milk and cardamom-infused flavors.

A moist cake soaked in three types of milk, creating a rich, creamy, and sweet dessert experience.

A beloved Indian dessert, consists of soft, golden-brown dumplings made from a mixture of milk powder, flour, and a hint of baking soda, which are deep-fried to perfection.

A classic and indulgent dessert from India, features soft, spongy white cream-filled dumplings made from fresh paneer (cottage cheese), known as rasgullas, soaked in a fragrant and rich saffron-infused milk syrup.

A rich chocolate cake with whipped cream, cherries, and chocolate shavings.

A light cake with pineapple flavor, topped with whipped cream and fresh pineapple.

A fruity cake made with mango puree and topped with whipped cream.

Sweet pastry with layers of butter scotch-flavored sponge, whipped cream, and crunchy bits of caramelized sugar for a buttery, indulgent taste.

A pastry with creamy milk syrup and soft rasgulla, infused with cardamom.

A moist pastry with gulab jamuns soaked in syrup and creamy frosting.

Rich chocolate cake stuffed with smooth, indulgent chocolate cream.

Refreshing dessert inspired by faluda, with layers of jelly, milk, and rose syrup, creating a vibrant and creamy pastry.

Luxurious red velvet cake with cream cheese frosting, offering a smooth, velvety texture and a slight cocoa flavor.

Delicious pastry made with Oreo cookie crumbs, cream filling, and soft cake layers, creating a perfect balance of sweetness and crunch.

A delightful twist on the classic Italian dessert, combines the rich, indulgent flavors of traditional tiramisu with the elegance of a pastry.

A moist, flavorful dessert,is made with finely grated carrots that are folded into a light, spiced batter, enhanced with the richness of eggs.

Colorful, moist cake studded with sweet candied fruits, offering a delightful burst of flavors in every bite.

Rich, spiced cake made with a mix of dried plums, nuts, and candied fruits, perfect for festive occasions with its deep, warm flavors.

Soft and sweet cake made with ripe bananas, delivering a naturally moist texture and a deliciously sweet flavor in every slice.

A decadent chocolate cake layered with whipped cream, cherries, and chocolate shavings, offering a rich and indulgent experience.

A soft and moist cake flavored with fresh pineapple and topped with whipped cream and pineapple chunks for a tropical touch.

Light and fruity cake made with ripe mangoes, topped with mango cream, offering a refreshing and tropical taste.

Buttery, moist cake flavored with caramel and butterscotch, topped with a rich butterscotch glaze for a sweet treat.

A moist cake infused with the flavors of rasmalai, featuring cardamom and saffron, creating a rich and creamy dessert.

Delightful cake inspired by the traditional gulab jamun, with a sweet syrup-soaked base and a soft, rich texture.

Classic, rich, and moist chocolate cake layered with creamy chocolate frosting, perfect for chocolate lovers.

Refreshing cake inspired by the classic falooda dessert, featuring layers of rose syrup, basil seeds, and creamy elements.

Luxurious cake made with layers of hazelnut and chocolate, topped with Ferrero Rocher chocolates for added texture and flavor.

Vibrant red cake with a hint of cocoa, paired with creamy, tangy cream cheese frosting for a rich and satisfying dessert.

A light and moist cake, apricot delight cake is infused with the sweet, tangy flavor of apricots, offering a refreshing twist on traditional fruit cakes.

A decadent chocolate cake layered with whipped cream, cherries, and chocolate shavings, offering a rich and indulgent experience.

A soft and moist cake flavored with fresh pineapple and topped with whipped cream and pineapple chunks for a tropical touch.

Light and fruity cake made with ripe mangoes, topped with mango cream, offering a refreshing and tropical taste.

Buttery, moist cake flavored with caramel and butterscotch, topped with a rich butterscotch glaze for a sweet treat.

A moist cake infused with the flavors of rasmalai, featuring cardamom and saffron, creating a rich and creamy dessert.

Delightful cake inspired by the traditional gulab jamun, with a sweet syrup-soaked base and a soft, rich texture.

Classic, rich, and moist chocolate cake layered with creamy chocolate frosting, perfect for chocolate lovers.

Refreshing cake inspired by the classic falooda dessert, featuring layers of rose syrup, basil seeds, and creamy elements.

Luxurious cake made with layers of hazelnut and chocolate, topped with Ferrero Rocher chocolates for added texture and flavor.

Vibrant red cake with a hint of cocoa, paired with creamy, tangy cream cheese frosting for a rich and satisfying dessert.

A light and moist cake, apricot delight cake is infused with the sweet, tangy flavor of apricots, offering a refreshing twist on traditional fruit cakes.

Traditional, fragrant bread with a soft texture, flavored with a mix of aromatic spices, creating a savory treat for any meal.

Slightly sweet, soft bread with a touch of cardamom, offering a delicate balance of flavors and perfect for pairing with tea or curries.

Lightly sweet, spongy bread with a golden-brown crust, traditionally flavored with cardamom, perfect for breakfast or as a snack.

A soft, fluffy, and indulgent treat, light, freshly baked bun filled with a rich and smooth layer of sweetened whipped cream and topped with tutti frutti.

Crispy, buttery cookies with a delicate sweetness and a hint of cardamom, perfect for pairing with tea or coffee.

Classic, irresistible cookies filled with rich, melt-in-your-mouth chocolate chips, offering a perfect balance of sweetness and crunch.

5 pieces

6 pieces

2 pieces

Yogurt, cilantro, salt.

Mango, plain yogurt.

Chikoo, milk.

Sitafal , milk, heavy cream.

Sugar cane, ginger.

Rampur Indian Whisky, Lime Juice, Garam Masala Syrup, Dry Vermouth

Ghost Chili Bacardi White Rum, Muddled Mint, Lime Juice, Simple Syrup, Triple Sec

Lime Juice, Grand Mariner, Cognac with a smoky glass

Jack Daniel Whisky, Simple syrup, orange and Angostura bitters, Star Anise, Cloves, Cinnamon, Smoky Glass

Rose Vermouth, Rampur Indian Whiskey, Angostura+orange+pechaud, Bitters, Cinnamon stick fire with starch

Lime Juice, Lychee Puree, Soho Lychee Liqueur, Stoli Raspberry Vodka, Dash of strawberry Syrup

Vodka, Lime Juice, Ginger Beer

Jaljeera, Bacardi White Rum, Simple syrup, Lime Juice, Muddle Mint, Top up with soda

Bacardi White Rum, Muddle Mint, Simple Syrup, Lime Juice, Top up with soda

Lime Juice, Patron Reposado Tequila Basil, Strawberry Puree with salted rim glass

Tequila, Lime Juice, Guava Puree, Triple Sec, simple syrup and salted rim glass

Lime Juice, Chai Honey Syrup, Bombay Sapphire Gin

Campari, Rose Vermouth, Jaisalmer Gin

Bacardi white Rum, Pineapple juice, and coconut milk

Sugarcane, Mint, Lime Juice, Vodka/rum

Rye Whisky, Nardini Amaro, Ginger Syrup, Lastau Manzanilla Sherry, Balsamic puree, Lime juice

Mango Puree, Cranberry Juice, Pomegranate Juice, Tamarind & orange Juice

Mango Puree, Curry Leaves, Lime Juice, Green Chillies, Simple Syrup, Top up with soda

Lychee Puree, Pineapple Juice, Strawberry Puree

Dry Muddle Ginger, Grenadine syrup, Pomegranate Juice, Top up with soda

Coconut Milk, Pineapple Juice

Coca Lopez, Orange Juice, Pineapple Juice, Pomegranate Juice

Muddle Mint, lime juice, simple syrup, Top with soda

Jaljeera Powder, Muddled Mint, Simple Syrup, Lime Juice, Top up with soda

Sugarcane, Mint, Lime Juice

Yogurt, cilantro, salt

Mango, plain yogurt

Chikoo, milk

Sitafal, milk, heavy cream

Sugar cane, ginger